Butternut Squash and Leek Purée Soup
$8.95
Gnocchi with Vongole, Cauliflower, and Pancetta topped with Toasted Seasoned Breadcrumbs
$17.95
Boneless Breast of Chicken stuffed with Spinach, Prosciutto, and Herbed Goat Cheese in a Wild Mushroom and Truffle Sauce served with Mashed Potatoes
$24.95
