Baby Arugula with Red Grapes, Tomato Jam, Cucumbers, and Burrata Cheese drizzled with Balsamic Glaze
$10.25
Gnocchi with Butternut Squash, Sweet Sausage, and Spinach topped with Shaved Parmesan Cheese
$17.95
Pan Roasted Bronzino in a Lemon Caper Vinaigrette served with Spinach
$25.95
