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Stuffed Artichoke
$8.95
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Gnocchi with Vongole, Cauliflower, and Pancetta topped with Toasted Seasoned Breadcrumbs
$16.95
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Roasted Pepper Ravioli in a Fresh Mozzarella, Tomato, and Fresh Basil Sauce
$14.50
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Pistachio Crusted Red Snapper served with Spinach
$23.95