Baby Kale and Spinach with Orange Sections, Dried Cranberries, Cherry Tomato, and Ricotta Salata drizzled in a Balsamic Glaze
$9.25
Pappardelle Pasta with Wild Mushroom and Shrimp in a Truffle Cognac Cream Sauce
$17.95
Pan Roasted Codfish with Vongole, Cracked Green Olives, Squashed Tomato, and Toasted Seasoned Breadcrumbs served over a bed of Spinach
$26.95
