Pulled Pork Arancini
with Truffle Cream Sauce dusted with Parmesan Cheese
$12.95
Fettuccine with Grilled Calamari
Arugula, and Cherry Tomato tossed in Black Olive Purée
$21.95
Pan Seared Black Bass
in a Balsamic Vinaigrette with Corn and Shiitake Mushroom garnished with Julienne Potatoes
$34.95
Profiteroles
with Vanilla Ice Cream and Warm Chocolate Sauce
$9.95