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Baby Arugula with Shaved Pears, Warm Butternut Squash, and Gorgonzola Cheese drizzled in a Balsamic Glaze
$9.25
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Risotto with Wild Mushroom, Shrimp, and Spinach tossed in Truffle Oil
$18.95
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Pan Roasted Codfish with Vongole, Cracked Green Olives, Squashed Tomato, and Toasted Seasoned Breadcrumbs served with Spinach
$26.95