7414 Fifth Avenue, Brooklyn, NY 11209 (718) 748-1698
7414 Fifth Avenue, Brooklyn, NY 11209 (718) 748-1698
Main content starts here, tab to start navigating

Menus

  • Grilled Salmon
    Slide 1 of 4
  • Mixed Greens Salad
    Slide 2 of 4
  • Hot Antipasto
    Slide 3 of 4
  • Tiramisu
    Slide 4 of 4

    • Appetizers

    • Baked Clams

      $13.25

    • Shrimp Cocktail

      $11.50

    • Fried Zucchini

      $8.25

    • Zuppa di Clams

      $13.75

    • Fried Calamari

      $15.50

    • Zuppa di Mussels

      $12.50

    • Mozzarella with Roasted Pepper & Tomato

      $11.75

    • Grilled Shrimp with White Beans

      $11.75

    • Hot Antipasto

      Baked Clams, Shrimp Oreganata, Fried Calamari and Eggplant Rollatine

      $15.25

    Soups & Salads

    • Minestrone Soup

      $7.50

    • Pasta & Fagioli

      White broth or red sauce

      $8.95

    • Mixed Greens Salad

      with cranberries, tomato and shaved parmesan

      $9.50

    • Seafood Salad

      $14.75

    • House Salad

      $8.25

    • Caesar Salad*

      *contains raw eggs

      $9.75

    • Grilled Portobello Mushroom

      with mesclun salad and shaved parmesan

      $10.75

    Pasta

    All half orders of pasta $11.25

    • Penne Vodka

      $15.95

    • Bowtie with Broccoli in White Broth

      $16.75

    • Linguine with Clam Sauce (Red or White)

      $17.25

    • Rigatoni with Grilled Chicken and Peas in Vodka Sauce

      $17.25

    • Orecchiette with Broccoli Rabe and Sausage

      $18.75

    • Ravioli

      $11.75

    • Manicotti

      $13.95

    • Rigatoni with Meat Sauce

      $16.75

    • Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp

      $18.50

    • Penne with Escarole & Toasted Seasoned Breadcrumbs

      $17.25

    • Rigatoni with Fresh Mozzarella, Tomato, and Basil

      $17.25

    • Rigatoni with Italian Eggplant and Sausage

      $17.50

    • Gnocchi with Fresh Mozzarella, Tomato, and Basil

      $17.25

    • Lasagna

      $14.95

    • Penne with Asparagus and Roasted Peppers

      $17.50

    • Capellini with Baby Spinach, Grilled Chicken and Squashed Tomato

      $18.25

    Heroes

    Extra cheese 75¢

    • Meatball

      $9.75

    • Veal Cutlet Parmigiana

      $10.50

    • Eggplant Parmigiana

      $10.50

    • Sausage & Peppers

      $10.50

    • Chicken Cutlet Parmigiana

      $10.50

    • Peppers & Eggs

      $10.50

    • Meatball Parmigiana

      $10.50

    • Potato & Egg

      $10.50

    Entrees

    * Entrees served with Roasted Potatoes or String Beans

    • Chicken Francaise *

      Boneless chicken breast sautéed with lemon, white wine, and garlic.

      $19.95

    • Chicken Rollatine with Mushrooms *

      Boneless chicken breast breaded, rolled with mozzarella cheese, sautéed in butter, sherry wine, & garlic.

      $19.95

    • Chicken Cutlet Parmigiana

      Served with pasta or french fries.

      $18.95

    • Boneless Breast of Chicken *

      Stuffed with escarole and fresh mozzarella.

      $20.95

    • Grilled Marinated Chicken Breast

      Served over a bed of broccoli rabe and roasted potatoes.

      $19.95

    • Grilled Chicken Paillard

      with Arugula, Tomato, and Red Onion

      $18.95

    • Grilled Filet Mignon

      Served with roasted potatoes or spinach.

      $31.95

    • Prime Shell Steak

      Served with french fries or string beans.

      $29.95

    • Veal Scaloppine *

      Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce.

      $19.95

    • Veal Cutlet Parmigiana

      Served with pasta or french fries.

      $19.95

    • Veal Medallions

      Topped with prosciutto, Italian eggplant, and fresh mozzarella served with broccoli rabe.

      $22.95

    Seafood

    • Shrimp Marinara

      Shrimp sautéed with garlic and marinara sauce. Served with pasta.

      $21.95

    • Fried Shrimp

      Plain or Parmigiana. Served with pasta or french fries.

      $20.95

    • Shrimp Oreganata

      Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta.

      $21.95

    • Day Boat Pan Seared Scallops

      Served with broccoli rabe and sundried tomatoes.

      $24.95

    • Fillet of Sole

      Broiled, Fried or Francaise. Served with pasta.

      $21.95

    • Salmon

      Grilled or Broiled. Served with spinach.

      $22.95

    • Red Snapper

      Sauteed with capers, gaeta olives and squashed tomato. Served with stringbeans.

      $24.95

    • ~ No half orders on entrees ~

      Substitution of Vegetable instead of Pasta $3

      Broccoli Rabe $4.50

    Vegetables

    • Broccoli Rabe

      Sauteed with garlic

      $12.95

    • Side Vegetable

      Broccoli, escarole, or string beans

      $9.95

    • Eggplant Parmigiana

      Served with pasta.

      $17.95

    Specialty Sandwiches

    Served on Brick Oven Bread

    • Fresh Mozzarella, Arugula and Sundried Tomato

      $11.25

    • Grilled Chicken with Melted Mozzarella and Shiitake Mushroom

      $12

    • Grilled Chicken with Broccoli Rabe

      $12

    • Mozzarella with Roasted Peppers and Tomato

      $11.25

    From Our Pizzeria

    • Slice

      $3

    • Large Cheese Pie

      $18

    • Sicilian Pie

      $22

    • Grandma Pie

      $24

    • Personal Pie

      $10

    • For each of the following toppings:

      On Personal Pie $1.75

      On Half Pie $2

      On Whole Pie $3

    • Sausage, Peppers, Mushrooms, Pepperoni, Meatballs, Anchovies, Extra Cheese, Onions, Black Olives, Broccoli, Eggplant

    Calzones & Rolls

    • Cheese Calzone

      $7

    • Cheese Calzone with an Item

      $7.50

    • Chicken Roll

      $7.25

    • Rice Ball

      $2.25

    • Potato Croquette

      $2.25

    Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    • Tomato, Avocado, and Grilled Vidalia Onion with Croutons and Gorgonzola Cheese drizzled with Balsamic Glaze

      $9.25

    • Mussel and Shrimp Risotto

      $17.95

    • Pan Roasted Halibut in a Basil and Vongole Broth served with Spinach

      $29.95

    • Crème Brulee

      $7.50

    • Tiramisu

      $8.25

    • Italian Cheesecake

      $6.50

    • Black & White Chocolate Mousse

      $6.50

    • Chocolate Mousse

      $6.50

    • Miniature Cannoli

      $6.25

    • Ice Cream

      Spumoni • Tortoni

      $4.25

    • Tartufo

      $6.50

    • Coffee, Tea, Herbal Tea, Cappuccino, & Espresso

    Where available, tasting notes and ratings are by wine critics, as noted. 

    Critics Rating Guide: 95-100 /Double Gold Medal = Superb; 90-94 /Gold Medal = Excellent; 87-89 /Silver Medal= Very Good

    Red

    Pairs well with Salads, Pizza, Pasta with Red Sauce, Poultry,Veal & Beef

    • 300 - Pinot Noir, J Vineyards Black Label, Russian River, California

      Texturally impressive - luscious, graceful, and generous wine. Raspberry-earth nose and cherry-lavender middle.

      $34

      93 by Tasting Panel

    • 301 - Pinot Noir, Lyric by Etude, Santa Barbara, California

      Cherry pie and floral aromas on the nose with hints of cranberry and rose petals.

      $36

      90 by Wine Enthusiast

    • 302 - Baby Amarone, Allegrini Palazzo della Torre, Veneto, Italy

      A delicious blend of Corvina & Rondinella that features flavors of raspberry & blueberry. Full body with a smooth finish.

      $30

      92 by James Suckling

    • 303 - Chianti Classico, Banfi, Tuscany

      Ripe cherry and raspberry flavors, with well-integrated tannins. Smooth & lingering finish.

      $30

      93 & Gold Medal by Critics Challenge

    • 304 – Sangiovese, Villa Antinori, Tuscany

      Fleshy and balanced, with blackcurrant and blackberry notes accented by cedar. Offers intensity and length.

      $40

      90 by Wine Spectator

    • 305 - Grenache, Syrah, Petite Sirah, Orin Swift Abstract, Napa Valley, California

      Aromatic notes of Luxardo cherries, ripe black plums with intricate hints of coffee, mocha, and caramel in the background.

      $59

      92 by Wine Spectator

    • 306 - Cabernet/Merlot/Sangiovese, Super Tuscan, Brancaia Tre, Tuscany

      Prunes,cassis,sweet spice and cedar tones intermingled with dark berries and silky smooth tannins.

      $32

      95 by Decanter

    • 307- Red Zinfandel, Thousand Stories, California

      Exotically fruity with an enticing floral character. Bouquet of black currant, cedar, and ripe black cherry.

      $32

      90 by Wine Enthusiast

    • 308 - Merlot, Ecco Domani, Sicily

      Cherry and plush berry flavors. Balanced and soft with structure and a flavored finish.

      $24

      95 & Double Gold by Intl Wine Competition

    • 309 - Cabernet Sauvignon, Vice "The House", Napa Valley

      Plush core of concreted flavors, massive and well-structured tannins. Flavor ranges from black fruit, dried violet, mocha, black tea, and cigar.

      $42

      92 by Vivino.com

    • 310 - Cabernet Sauvignon, Carnivore, California

      Aromas & flavors of wild blackberries & boysenberries with notes of chocolate. Concentrated and smooth.

      $26

      90 by Wine Enthusiast Mag.

    • 311 - Cabernet Sauvignon, Cakebread, Napa Valley

      Offers a core of balsamic and underbrush flavors, with hints of cherry, licorice and leather.

      $105

      91 by Wine Spectator

    • 312 - Cabernet Sauvignon, Stags’ Leap, Napa Valley

      Aged 20 months in French oak, it is pure & well defined. Ultra-fine flavors of berry and currents. Very fine indeed.

      $76

      94 by James Suckling

    • 313 - Cabernet Sauvignon & Malbec Blend, Montes “Twins” Red Blend, Chile

      Offers richness, structure and fruit with smooth, velvety texture that's greater than the sum of its parts.

      $29

      92 by Critic Tasting Panel

    • 314 - Cabernet Sauvignon, J. Lohr, Seven Oaks, California

      Displays a fresh,clean fragrance that is followed by a crisp refreshing flavor with hints of citrus fruits.

      $35

      89 by Natalie Maclean

    • 315 - Cabernet Sauvignon, Josh Cellars, California

      Aromas of rich, dark fruits and baking spices. Juicy plum & blackberry flavors layered with roasted almonds & hazelnuts.

      $29

      90 by UBC Review

    • 316 - Cabernet Sauvignon, Hess Select, California

      Textured and luxuriously ripe with soft plum and blackberry syrup flavors. Tannins are well integrated and make for a velvety mouthfeel.

      $32

      90 by Wine Enthusiast Magazine – Editor’s Choice

    • 317 - "Baby Barolo" AKA Nebbiolo, Renato Ratti, Piedmont, Italy

      A very fine red that shows pretty berry character aromas of violets, wild raspberry, almond and light chocolate. Fine tannins and fresh acidity.

      $38

      90 by Robert Parker

    • 318 - Grenache/Petite Syrah, CA4, Locations by Orin Swift, California

      Loaded with intense wild berry fruit, pepper, and herbs. A touch of smoke and loads of black fruits and vanilla.

      $34

      92 by Robert Parker

    • 319 - Malbec Reserve, Trivento, Mendoza, Argentina

      Red fruits,strawberries & cherries, with hints of coffee & chocolate. Smooth & lingering finish. Powerful & elegant.

      $25

      95 by Decanter Mag.

    • 320 - Malbec, Diseno, Mendoza, Argentina

      Ripe dark fruit, subtle tannins, and complex character. Explosive flavors of earthy blueberry and rich chocolate.

      $25

      Winery

    • 321 - Grenache, Las Rocas Vienas Viejas, Spain

      Spicy, rich cranberry bouquet with dark cherry flavors and elegant hints of oak. Fruit-filled finish with supple tannins.

      $24

      90 by Wine Spectator

    • 322 - Baby Brunello, AKA Rosso di Montalcino, Il Poggione, Tuscany, Italy

      Bright, delicate, and vibrant with berry and floral flavors. Well-rounded and long.

      $42

      91 by Wine Spectator & #46 Wine Spectator Top 100 of 2017

    • 323 - Tempranillo, Martin Codax “Ergo”, Spain

      Dark cherry aromas intermingled with spice, plums, and hints of vanilla.

      $28

      93 by San Francisco Wine Competition

    White

    By The Glass

    • Pinot Grigio, Italy

      Bright, luminous appearance with aromas of citrus, melon, and pear. Finishes crisp and dry.

      $9

    • Chardonnay, California

      Flavors of peach, pineapple, pear, and melon, leading to a pleasant finish.

      $9

    • Montepulciano D'Abruzzo, Italy

      From the hills of Abruzzo of Tuscany a delightful wine with velvety fruit and soft tannins.

      $9

    • Cabernet Sauvingnon, Mirassou, Central Coast California

      Classic cabernet notes of blackberry with layers of mocha and vanilla creating a soft finish.

      $10

    • Prosecco, Italy

      Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.

      $9

    • Rosé, Prophecy, Southern France

      Delicate with layered flavors of fresh red fruit, melon, and citrus leading to a dry and smooth finish.

      $9

    Sparkling & Rosé

    Pairs well with Appetizers, Salads, Soups, Seafood & Dessert

    • 100 - Rosé, Matua, New Zealand

      Deliciously ripe summer fruits. Wild strawberry, nectarine, red currants, cranberry, and peach flowing through to a crisp, dry finish.

      $26

      Winemaker of the year, 3 years in a row

    • 101 - "Organic" Rosé, Chateau Minuty, Cotes De Provence, France

      A light, dry, and citrusy rose with hints of white peach. The satin texture takes it a step beyond fresh and breezy, adding enough weight to place it at the dinner table.

      $38

      90 by Wine and Spirits

    • 103 - Prosecco, La Marca, Italy

      Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.

      $30

      94 by Ultimate Wine Competition

    White

    Pairs well with Appetizers, Salads, Soups, Pasta & Seafood

    • 200 - Sauvignon Blanc, Rodney Strong, Sonoma County, California

      Peach & apricot flavors with a lemon core & notes of dried flowers. Finishes with a charming note of yellow raisin.

      $28

      91 by Wine Spectator

    • 201 - Sauvignon Blanc, Sterling, Napa Valley, California

      Flavors of apples, pears, and pineapples. Full body, round texture, and a clear finish.

      $33

      90 by James Suckling

    • 202 - Soave, Pieropan, Veneto, Italy

      Delicate scents of flowers, pear & crisp acidity carry the yellow apple, citrus zest & pineapple flavors to the finish.

      $26

      93 by Decanter Mag.

    • 203 - Pinot Grigio, Cavit, Trentino, Italy

      Light refreshing flavors of citrus and green apple.

      $22

      Bronze Medal International Wine Competition

    • 204 - Pinot Grigio, Ruffino Lumina, Italy

      Flavors of pear and citrus with minerality that bubbles. A lively wine.

      $23

      87 by Natalie Maclean

    • 205 - Pinot Grigio, Santa Margherita, Italy

      Fresh minerally wine with lemon zest & earthy flavors. Lovely mid-palate richness and fine acidity.

      $48

      93 by Dan Murphy

    • 206 - Chardonnay, Louis Jadot, Burgundy, France

      Showcases the purity of Chardonnay in the Burgundy tradition. Features citrus, mandarin orange, white flower, pear, apple, and flinty minerality. Concentrated and balanced with a smooth finish.

      $28

      92 by Wine.com

    • 207 - Chardonnay, Kendall-Jackson, Vintner's Reserve, California

      Displays lively citrus, nectarine and tangerine flavors that turn supple and fleshy.

      $32

      Gold Medal at San Diego Wine Competition

    • 208 - Chardonnay, Stags' Leap, Napa Valley, California

      Beautiful aromas of lilacs and pear blossom. hints of lemon rind. Full-bodied vivid and bright, with superb depth and length.

      $39

      93 by James Suckling

    • 209 - Riesling, Pacific Rim, Washington

      Floral and soft. Deliciously sweet white peach and tropical fruit flavors.

      $24

      90 by Wine Enthusiast

    Martini Specials

    $10.75 & up

    • Espresso Martini

      Stoli Vanilla, Kahlua, Espresso

    • Mango Martini

      Mango Rum, Coconut Rum, Mango Puree

    • Blood Orange Martini

      Vodka, Triple Sec, Blood Orange Puree

    • Pear Martini

      Grey Goose Pear, Disaronno, Fresh Lemon Juice

    • Cosmopolitan

      Citron Vodka, Triple Sec, Fresh Lime Juice, Splash of Cranberry

    • Sweet-Tart Martini

      Citrus & Orange Vodka, Chambord, Splash of Sour Mix

    • Chocolate Martini

      Clear, White or Dark | Stoli Vanilla, Crème de Cocoa. Add your choice of Godiva Liqueur

    Signature Cocktails

    Served on the rocks

    • Pear Lemon Fizz

      Grey Goose Pear Vodka, simple syrup, lemon juice and Prosecco

    • Fresh Orange Campari Spritzer

      Campari, fresh squeezed orange, Prosecco

    • Mango Martini

      Mango Rum, Coconut Rum, Mango Puree

    • Blood Orange Martini

      Vodka, Triple Sec, Blood Orange Puree

    • Chocolate Martini

      Artisinal Chocolate Milk, Godiva Chocolate Liquor, Vanilla Vodka, Crème de Cocoa

    • Espresso Martini

      Vanilla Vodka, Kahlua, Espresso

    • Sweet Tartini

      Citrus Vodka, Orange Vodka, Chambord, Sour Mix

    • Lemon Drop Martini

      Muddled Lemon, Citrus Vodka, Limoncello

    • Grey Goose Pear Martini

      Grey Goose Pear, Disaronno, Fresh Lemon Juice

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!