Menus
Appetizers
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Baked Clams
$13.25
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Shrimp Cocktail
$11.50
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Fried Zucchini
$8.25
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Zuppa di Clams
$13.75
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Fried Calamari
$15.50
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Zuppa di Mussels
$12.50
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Mozzarella with Roasted Pepper & Tomato
$11.75
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Grilled Shrimp with White Beans
$11.75
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Hot Antipasto
Baked Clams, Shrimp Oreganata, Fried Calamari and Eggplant Rollatine
$15.25
Soups & Salads
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Minestrone Soup
$7.50
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Pasta & Fagioli
White broth or red sauce
$8.95
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Mixed Greens Salad
with cranberries, tomato and shaved parmesan
$9.50
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Seafood Salad
$14.75
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House Salad
$8.25
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Caesar Salad*
*contains raw eggs
$9.75
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Grilled Portobello Mushroom
with mesclun salad and shaved parmesan
$10.75
Pasta
All half orders of pasta $11.25-
Penne Vodka
$15.95
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Bowtie with Broccoli in White Broth
$16.75
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Linguine with Clam Sauce (Red or White)
$17.25
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Rigatoni with Grilled Chicken and Peas in Vodka Sauce
$17.25
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Orecchiette with Broccoli Rabe and Sausage
$18.75
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Ravioli
$11.75
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Manicotti
$13.95
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Rigatoni with Meat Sauce
$16.75
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Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp
$18.50
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Penne with Escarole & Toasted Seasoned Breadcrumbs
$17.25
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Rigatoni with Fresh Mozzarella, Tomato, and Basil
$17.25
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Rigatoni with Italian Eggplant and Sausage
$17.50
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Gnocchi with Fresh Mozzarella, Tomato, and Basil
$17.25
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Lasagna
$14.95
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Penne with Asparagus and Roasted Peppers
$17.50
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Capellini with Baby Spinach, Grilled Chicken and Squashed Tomato
$18.25
Heroes
Extra cheese 75¢-
Meatball
$9.75
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Veal Cutlet Parmigiana
$10.50
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Eggplant Parmigiana
$10.50
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Sausage & Peppers
$10.50
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Chicken Cutlet Parmigiana
$10.50
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Peppers & Eggs
$10.50
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Meatball Parmigiana
$10.50
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Potato & Egg
$10.50
Entrees
* Entrees served with Roasted Potatoes or String Beans-
Chicken Francaise *
Boneless chicken breast sautéed with lemon, white wine, and garlic.
$19.95
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Chicken Rollatine with Mushrooms *
Boneless chicken breast breaded, rolled with mozzarella cheese, sautéed in butter, sherry wine, & garlic.
$19.95
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Chicken Cutlet Parmigiana
Served with pasta or french fries.
$18.95
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Boneless Breast of Chicken *
Stuffed with escarole and fresh mozzarella.
$20.95
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Grilled Marinated Chicken Breast
Served over a bed of broccoli rabe and roasted potatoes.
$19.95
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Grilled Chicken Paillard
with Arugula, Tomato, and Red Onion
$18.95
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Grilled Filet Mignon
Served with roasted potatoes or spinach.
$31.95
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Prime Shell Steak
Served with french fries or string beans.
$29.95
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Veal Scaloppine *
Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce.
$19.95
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Veal Cutlet Parmigiana
Served with pasta or french fries.
$19.95
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Veal Medallions
Topped with prosciutto, Italian eggplant, and fresh mozzarella served with broccoli rabe.
$22.95
Seafood
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Shrimp Marinara
Shrimp sautéed with garlic and marinara sauce. Served with pasta.
$21.95
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Fried Shrimp
Plain or Parmigiana. Served with pasta or french fries.
$20.95
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Shrimp Oreganata
Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta.
$21.95
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Day Boat Pan Seared Scallops
Served with broccoli rabe and sundried tomatoes.
$24.95
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Fillet of Sole
Broiled, Fried or Francaise. Served with pasta.
$21.95
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Salmon
Grilled or Broiled. Served with spinach.
$22.95
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Red Snapper
Sauteed with capers, gaeta olives and squashed tomato. Served with stringbeans.
$24.95
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~ No half orders on entrees ~
Substitution of Vegetable instead of Pasta $3
Broccoli Rabe $4.50
Vegetables
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Broccoli Rabe
Sauteed with garlic
$12.95
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Side Vegetable
Broccoli, escarole, or string beans
$9.95
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Eggplant Parmigiana
Served with pasta.
$17.95
Specialty Sandwiches
Served on Brick Oven Bread-
Fresh Mozzarella, Arugula and Sundried Tomato
$11.25
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Grilled Chicken with Melted Mozzarella and Shiitake Mushroom
$12
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Grilled Chicken with Broccoli Rabe
$12
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Mozzarella with Roasted Peppers and Tomato
$11.25
From Our Pizzeria
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Slice
$3
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Large Cheese Pie
$18
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Sicilian Pie
$22
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Grandma Pie
$24
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Personal Pie
$10
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For each of the following toppings:
On Personal Pie $1.75
On Half Pie $2
On Whole Pie $3
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Sausage, Peppers, Mushrooms, Pepperoni, Meatballs, Anchovies, Extra Cheese, Onions, Black Olives, Broccoli, Eggplant
Calzones & Rolls
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Cheese Calzone
$7
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Cheese Calzone with an Item
$7.50
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Chicken Roll
$7.25
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Rice Ball
$2.25
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Potato Croquette
$2.25
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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Baby Arugula with Red Grapes, Tomato Jam, Cucumbers, and Burrata Cheese drizzled with Balsamic Glaze
$10.25
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Gnocchi with Butternut Squash, Sweet Sausage, and Spinach topped with Shaved Parmesan Cheese
$17.95
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Pan Roasted Bronzino in a Lemon Caper Vinaigrette served with Spinach
$25.95
4 Course Family Style Menu
$50 Per Person plus Tax and Gratuity / Includes Wine, Beer, Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Pasta
- Choose 2
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Entree
- Choose 3
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10+ guests
Maximum 5 bottles of wine per 10 guests
Each bottle of wine is equivalent to 3 beers
Please ask your server about substitutions
3 Course Family Style Menu
$39.95 Per Person plus Tax and Gratuity / Includes Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Second Course
- Choose 2 Pasta & 2 Entree
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10+ guests
Please ask your server about substitutions
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Crème Brulee
$7.50
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Tiramisu
$8.25
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Italian Cheesecake
$6.50
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Black & White Chocolate Mousse
$6.50
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Chocolate Mousse
$6.50
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Miniature Cannoli
$6.25
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Ice Cream
Spumoni • Tortoni
$4.25
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Tartufo
$6.50
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Coffee, Tea, Herbal Tea, Cappuccino, & Espresso
Where available, tasting notes and ratings are by wine critics, as noted.
Critics Rating Guide: 95-100 /Double Gold Medal = Superb; 90-94 /Gold Medal = Excellent; 87-89 /Silver Medal= Very Good
Red
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300 - Pinot Noir, J Vineyards Black Label, Russian River, California
Texturally impressive - luscious, graceful, and generous wine. Raspberry-earth nose and cherry-lavender middle.
$34
93 by Tasting Panel
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301 - Pinot Noir, Lyric by Etude, Santa Barbara, California
Cherry pie and floral aromas on the nose with hints of cranberry and rose petals.
$36
90 by Wine Enthusiast
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302 - Baby Amarone, Allegrini Palazzo della Torre, Veneto, Italy
A delicious blend of Corvina & Rondinella that features flavors of raspberry & blueberry. Full body with a smooth finish.
$30
92 by James Suckling
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303 - Chianti Classico, Banfi, Tuscany
Ripe cherry and raspberry flavors, with well-integrated tannins. Smooth & lingering finish.
$32
93 & Gold Medal by Critics Challenge
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304 – Sangiovese, Villa Antinori, Tuscany
Fleshy and balanced, with blackcurrant and blackberry notes accented by cedar. Offers intensity and length.
$40
90 by Wine Spectator
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305 - Grenache, Syrah, Petite Sirah, Orin Swift Abstract, Napa Valley, California
Aromatic notes of Luxardo cherries, ripe black plums with intricate hints of coffee, mocha, and caramel in the background.
$59
92 by Wine Spectator
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306 - Cabernet/Merlot/Sangiovese, Super Tuscan, Brancaia Tre, Tuscany
Prunes,cassis,sweet spice and cedar tones intermingled with dark berries and silky smooth tannins.
$35
95 by Decanter
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307- Red Zinfandel, Thousand Stories, California
Exotically fruity with an enticing floral character. Bouquet of black currant, cedar, and ripe black cherry.
$32
90 by Wine Enthusiast
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308 - Merlot, Ecco Domani, Sicily
Cherry and plush berry flavors. Balanced and soft with structure and a flavored finish.
$24
95 & Double Gold by Intl Wine Competition
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309 - Cabernet Sauvignon, Vice "The House", Napa Valley
Plush core of concreted flavors, massive and well-structured tannins. Flavor ranges from black fruit, dried violet, mocha, black tea, and cigar.
$46
92 by Vivino.com
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310 - Cabernet Sauvignon, Carnivor, California
Aromas & flavors of wild blackberries & boysenberries with notes of chocolate. Concentrated and smooth.
$26
90 by Wine Enthusiast Mag.
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311 - Cabernet Sauvignon, Groth, Napa Valley
Shows real interest on the nose with fresh blackcurrants, black cherries, vanilla, cloves, and peppermint. Full-bodied structure with a chewy and long finish.
$90
92 by James Suckling
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312 - Cabernet Sauvignon, Stags’ Leap, Napa Valley
Aged 20 months in French oak, it is pure & well defined. Ultra-fine flavors of berry and currents. Very fine indeed.
$95
94 by James Suckling
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313 - Shiraz/Cabernet Blend, Penfold Max's, Australia
Deep magenta-hued blend starts with a nose of blackberry and blueberry. White pepper graces espresso structure, bold notes of plum. Spiced on the finish.
$36
93 by Tasting Panel
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314 - Cabernet Sauvignon, J. Lohr, Seven Oaks, California
Displays a fresh,clean fragrance that is followed by a crisp refreshing flavor with hints of citrus fruits.
$35
89 by Natalie Maclean
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315 - Cabernet Sauvignon, Josh Cellars, California
Aromas of rich, dark fruits and baking spices. Juicy plum & blackberry flavors layered with roasted almonds & hazelnuts.
$29
90 by UBC Review
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316 - Cabernet Sauvignon, Hess Select, California
Textured and luxuriously ripe with soft plum and blackberry syrup flavors. Tannins are well integrated and make for a velvety mouthfeel.
$35
90 by Wine Enthusiast Magazine – Editor’s Choice
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317 - "Baby Barolo" AKA Nebbiolo, Renato Ratti, Piedmont, Italy
A very fine red that shows pretty berry character aromas of violets, wild raspberry, almond and light chocolate. Fine tannins and fresh acidity.
$38
90 by Robert Parker
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318 - Grenache/Petite Syrah, CA4, Locations by Orin Swift, California
Loaded with intense wild berry fruit, pepper, and herbs. A touch of smoke and loads of black fruits and vanilla.
$34
92 by Robert Parker
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319 - Malbec Reserve, Trivento, Mendoza, Argentina
Red fruits,strawberries & cherries, with hints of coffee & chocolate. Smooth & lingering finish. Powerful & elegant.
$25
95 by Decanter Mag.
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320 - Malbec, Diseno, Mendoza, Argentina
Ripe dark fruit, subtle tannins, and complex character. Explosive flavors of earthy blueberry and rich chocolate.
$26
Winery
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321 - Grenache, Las Rocas Vienas Viejas, Spain
Spicy, rich cranberry bouquet with dark cherry flavors and elegant hints of oak. Fruit-filled finish with supple tannins.
$28
90 by Wine Spectator
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322 - Baby Brunello, AKA Rosso di Montalcino, Il Poggione, Tuscany, Italy
Bright, delicate, and vibrant with berry and floral flavors. Well-rounded and long.
$46
91 by Wine Spectator & #46 Wine Spectator Top 100 of 2017
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323 - Tempranillo, Martin Codax “Ergo”, Spain
Dark cherry aromas intermingled with spice, plums, and hints of vanilla.
$28
93 by San Francisco Wine Competition
White
By The Glass
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Pinot Grigio, Italy
Bright, luminous appearance with aromas of citrus, melon, and pear. Finishes crisp and dry.
$9
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Chardonnay, California
Flavors of peach, pineapple, pear, and melon, leading to a pleasant finish.
$9
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Montepulciano D'Abruzzo, Italy
From the hills of Abruzzo of Tuscany a delightful wine with velvety fruit and soft tannins.
$9
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Cabernet Sauvingnon, Mirassou, Central Coast California
Classic cabernet notes of blackberry with layers of mocha and vanilla creating a soft finish.
$10
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Prosecco, Italy
Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.
$9
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Rosé, Prophecy, Southern France
Delicate with layered flavors of fresh red fruit, melon, and citrus leading to a dry and smooth finish.
$9
Sparkling & Rosé
Pairs well with Appetizers, Salads, Soups, Seafood & Dessert-
100 - Rosé, Matua, New Zealand
Deliciously ripe summer fruits. Wild strawberry, nectarine, red currants, cranberry, and peach flowing through to a crisp, dry finish.
$26
Winemaker of the year, 3 years in a row
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101 - "Organic" Rosé, Chateau Minuty, Cotes De Provence, France
A light, dry, and citrusy rose with hints of white peach. The satin texture takes it a step beyond fresh and breezy, adding enough weight to place it at the dinner table.
$38
90 by Wine and Spirits
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103 - Prosecco, La Marca, Italy
Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.
$30
94 by Ultimate Wine Competition
White
Pairs well with Appetizers, Salads, Soups, Pasta & Seafood-
200 - Sauvignon Blanc, Rodney Strong, Sonoma County, California
Peach & apricot flavors with a lemon core & notes of dried flowers. Finishes with a charming note of yellow raisin.
$28
91 by Wine Spectator
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201 - Sauvignon Blanc, Honig, Napa Valley, California
Flavors and aromas are reminiscent of fresh peaches, white grapefruit, and passion fruit with balanced notes of lemon and lime. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
$35
92 by James Suckling
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202 - Soave, Pieropan, Veneto, Italy
Delicate scents of flowers, pear & crisp acidity carry the yellow apple, citrus zest & pineapple flavors to the finish.
$28
93 by Decanter Magazine
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203 - Pinot Grigio, Cavit, Trentino, Italy
Light refreshing flavors of citrus and green apple.
$22
Bronze Medal International Wine Competition
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204 - Pinot Grigio, Ruffino Lumina, Italy
Flavors of pear and citrus with minerality that bubbles. A lively wine.
$23
87 by Natalie Maclean
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205 - Pinot Grigio, Santa Margherita, Italy
Fresh minerally wine with lemon zest & earthy flavors. Lovely mid-palate richness and fine acidity.
$48
93 by Dan Murphy
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206 - Vermentino, Poggio Al Tesoro, Tuscany, Italy
Opens with Flavors of stone fruits such as peach and apricot. Delightful aromas of fresh rosemary and thyme, with persistent lemon and lime flavors on a creamy finish.
$32
92 by Wine Advocate
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207 - Chardonnay, Kendall-Jackson, Vintner's Reserve, California
Displays lively citrus, nectarine and tangerine flavors that turn supple and fleshy.
$32
Gold Medal at San Diego Wine Competition
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208 - Chardonnay, Stags' Leap, Napa Valley, California
Beautiful aromas of lilacs and pear blossom. hints of lemon rind. Full-bodied vivid and bright, with superb depth and length.
$42
93 by James Suckling
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209 - Riesling, Pacific Rim, Washington
Floral and soft. Deliciously sweet white peach and tropical fruit flavors.
$24
90 by Wine Enthusiast
Martini Specials
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Mango Martini
Mango Rum, Coconut Rum, Mango Purée
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Lemon Drop Martini
Muddled Lemon, Citrus Vodka, Simple Syrup, Limoncello, Sugared Rim
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Blood Orange Martini
Vodka, Triple Sec, Campari, Blood Orange Purée
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Grey Goose Pear Martini
Grey Goose Pear Vodka, Lemon Juice, Simple Syrup, Amaretto
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Cosmopolitan
Citron Vodka, Triple Sec, Lime Juice, Splash of Cranberry
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Sweet Tartini
Citrus Vodka, Orange Vodka, Chambord, Sour Mix
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Godiva White Chocolate Martini
Vanilla Vodka, Crème de Cacao, Godiva Chocolate Liqueur
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Espresso Martini
Espresso, Vanilla Vodka, Kahlua
Signature Cocktails
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Aperol Spritz
Aperol, Prosecco, Club Soda
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Fresh Orange Campari Spritzer
Campari, fresh squeezed orange, Prosecco
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Pear Lemon Fizz
Grey Goose Pear Vodka, simple syrup, lemon juice and Prosecco
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Margarita
Tequila, Triple Sec, Lime Juice, Sour Mix (Salted Rim Optional)
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Paper Plane
Bourbon, Amaro Nonino, Aperol, Lemon Juice
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Negroni Sbagliato
Prosecco, Campari, Sweet Vermouth
Traditional Drink - Replace Prosecco with Gin
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Old Fashioned
Bourbon, Muddled Amarena Cherries, Orange Wedge, Bitters