Menus
Appetizers
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Baked Clams
$13.25
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Shrimp Cocktail
$11.50
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Fried Zucchini
$8.25
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Zuppa di Clams
$13.75
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Fried Calamari
$15.50
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Zuppa di Mussels
$12.50
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Mozzarella with Roasted Pepper & Tomato
$11.75
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Grilled Shrimp with White Beans
$11.75
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Hot Antipasto
Baked Clams, Shrimp Oreganata, Fried Calamari and Eggplant Rollatine
$15.25
Soups & Salads
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Minestrone Soup
$7.50
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Pasta & Fagioli
White broth or red sauce
$8.95
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Mixed Greens Salad
with cranberries, tomato and shaved parmesan
$9.50
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Seafood Salad
$14.75
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House Salad
$8.25
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Caesar Salad*
*contains raw eggs
$9.75
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Grilled Portobello Mushroom
with mesclun salad and shaved parmesan
$10.75
Pasta
All half orders of pasta $11.25-
Penne Vodka
$15.95
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Bowtie with Broccoli in White Broth
$16.75
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Linguine with Clam Sauce (Red or White)
$17.25
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Rigatoni with Grilled Chicken and Peas in Vodka Sauce
$17.25
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Orecchiette with Broccoli Rabe and Sausage
$18.75
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Ravioli
$11.75
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Manicotti
$13.95
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Rigatoni with Meat Sauce
$16.75
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Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp
$18.50
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Penne with Escarole & Toasted Seasoned Breadcrumbs
$17.25
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Rigatoni with Fresh Mozzarella, Tomato, and Basil
$17.25
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Rigatoni with Italian Eggplant and Sausage
$17.50
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Gnocchi with Fresh Mozzarella, Tomato, and Basil
$17.25
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Lasagna
$14.95
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Penne with Asparagus and Roasted Peppers
$17.50
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Capellini with Baby Spinach, Grilled Chicken and Squashed Tomato
$18.25
Heroes
Extra cheese 75¢-
Meatball
$9.75
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Veal Cutlet Parmigiana
$10.50
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Eggplant Parmigiana
$10.50
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Sausage & Peppers
$10.50
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Chicken Cutlet Parmigiana
$10.50
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Peppers & Eggs
$10.50
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Meatball Parmigiana
$10.50
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Potato & Egg
$10.50
Entrees
* Entrees served with Roasted Potatoes or String Beans-
Chicken Francaise *
Boneless chicken breast sautéed with lemon, white wine, and garlic.
$19.95
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Chicken Rollatine with Mushrooms *
Boneless chicken breast breaded, rolled with mozzarella cheese, sautéed in butter, sherry wine, & garlic.
$19.95
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Chicken Cutlet Parmigiana
Served with pasta or french fries.
$18.95
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Boneless Breast of Chicken *
Stuffed with escarole and fresh mozzarella.
$20.95
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Grilled Marinated Chicken Breast
Served over a bed of broccoli rabe and roasted potatoes.
$19.95
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Grilled Chicken Paillard
with Arugula, Tomato, and Red Onion
$18.95
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Grilled Filet Mignon
Served with roasted potatoes or spinach.
$31.95
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Prime Shell Steak
Served with french fries or string beans.
$29.95
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Veal Scaloppine *
Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce.
$19.95
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Veal Cutlet Parmigiana
Served with pasta or french fries.
$19.95
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Veal Medallions
Topped with prosciutto, Italian eggplant, and fresh mozzarella served with broccoli rabe.
$22.95
Seafood
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Shrimp Marinara
Shrimp sautéed with garlic and marinara sauce. Served with pasta.
$21.95
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Fried Shrimp
Plain or Parmigiana. Served with pasta or french fries.
$20.95
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Shrimp Oreganata
Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta.
$21.95
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Day Boat Pan Seared Scallops
Served with broccoli rabe and sundried tomatoes.
$24.95
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Fillet of Sole
Broiled, Fried or Francaise. Served with pasta.
$21.95
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Salmon
Grilled or Broiled. Served with spinach.
$22.95
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Red Snapper
Sauteed with capers, gaeta olives and squashed tomato. Served with stringbeans.
$24.95
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~ No half orders on entrees ~
Substitution of Vegetable instead of Pasta $3
Broccoli Rabe $4.50
Vegetables
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Broccoli Rabe
Sauteed with garlic
$12.95
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Side Vegetable
Broccoli, escarole, or string beans
$9.95
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Eggplant Parmigiana
Served with pasta.
$17.95
Specialty Sandwiches
Served on Brick Oven Bread-
Fresh Mozzarella, Arugula and Sundried Tomato
$11.25
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Grilled Chicken with Melted Mozzarella and Shiitake Mushroom
$12
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Grilled Chicken with Broccoli Rabe
$12
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Mozzarella with Roasted Peppers and Tomato
$11.25
From Our Pizzeria
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Slice
$3
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Large Cheese Pie
$18
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Sicilian Pie
$22
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Grandma Pie
$24
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Personal Pie
$10
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For each of the following toppings:
On Personal Pie $1.75
On Half Pie $2
On Whole Pie $3
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Sausage, Peppers, Mushrooms, Pepperoni, Meatballs, Anchovies, Extra Cheese, Onions, Black Olives, Broccoli, Eggplant
Calzones & Rolls
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Cheese Calzone
$7
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Cheese Calzone with an Item
$7.50
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Chicken Roll
$7.25
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Rice Ball
$2.25
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Potato Croquette
$2.25
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
4 Course Family Style Menu
$50 Per Person plus Tax and Gratuity / Includes Wine, Beer, Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Pasta
- Choose 2
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Entree
- Choose 3
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10+ guests
Maximum 5 bottles of wine per 10 guests
Each bottle of wine is equivalent to 3 beers
Please ask your server about substitutions
3 Course Family Style Menu
$39.95 Per Person plus Tax and Gratuity / Includes Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Second Course
- Choose 2 Pasta & 2 Entree
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10+ guests
Please ask your server about substitutions
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Crème Brulee
$7.50
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Tiramisu
$8.25
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Italian Cheesecake
$6.50
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Black & White Chocolate Mousse
$6.50
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Chocolate Mousse
$6.50
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Miniature Cannoli
$6.25
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Ice Cream
Spumoni • Tortoni
$4.25
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Tartufo
$6.50
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Coffee, Tea, Herbal Tea, Cappuccino, & Espresso
Where available, tasting notes and ratings are by wine critics, as noted.
Critics Rating Guide: 95-100 /Double Gold Medal = Superb; 90-94 /Gold Medal = Excellent; 87-89 /Silver Medal= Very Good
Red
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300 - Pinot Noir, J Vineyards Black Label, Russian River, California
Texturally impressive - luscious, graceful, and generous wine. Raspberry-earth nose and cherry-lavender middle.
$34
93 by Tasting Panel
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301 - Pinot Noir, Lyric by Etude, Santa Barbara, California
Cherry pie and floral aromas on the nose with hints of cranberry and rose petals.
$36
90 by Wine Enthusiast
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302 - Baby Amarone, Allegrini Palazzo della Torre, Veneto, Italy
A delicious blend of Corvina & Rondinella that features flavors of raspberry & blueberry. Full body with a smooth finish.
$30
92 by James Suckling
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303 - Chianti Classico, Banfi, Tuscany
Ripe cherry and raspberry flavors, with well-integrated tannins. Smooth & lingering finish.
$30
93 & Gold Medal by Critics Challenge
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304 – Sangiovese, Villa Antinori, Tuscany
Fleshy and balanced, with blackcurrant and blackberry notes accented by cedar. Offers intensity and length.
$40
90 by Wine Spectator
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305 - Grenache, Syrah, Petite Sirah, Orin Swift Abstract, Napa Valley, California
Aromatic notes of Luxardo cherries, ripe black plums with intricate hints of coffee, mocha, and caramel in the background.
$59
92 by Wine Spectator
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306 - Cabernet/Merlot/Sangiovese, Super Tuscan, Brancaia Tre, Tuscany
Prunes,cassis,sweet spice and cedar tones intermingled with dark berries and silky smooth tannins.
$32
95 by Decanter
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307- Red Zinfandel, Thousand Stories, California
Exotically fruity with an enticing floral character. Bouquet of black currant, cedar, and ripe black cherry.
$32
90 by Wine Enthusiast
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308 - Merlot, Ecco Domani, Sicily
Cherry and plush berry flavors. Balanced and soft with structure and a flavored finish.
$24
95 & Double Gold by Intl Wine Competition
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309 - Cabernet Sauvignon, Vice "The House", Napa Valley
Plush core of concreted flavors, massive and well-structured tannins. Flavor ranges from black fruit, dried violet, mocha, black tea, and cigar.
$42
92 by Vivino.com
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310 - Cabernet Sauvignon, Carnivore, California
Aromas & flavors of wild blackberries & boysenberries with notes of chocolate. Concentrated and smooth.
$26
90 by Wine Enthusiast Mag.
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311 - Cabernet Sauvignon, Cakebread, Napa Valley
Offers a core of balsamic and underbrush flavors, with hints of cherry, licorice and leather.
$105
91 by Wine Spectator
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312 - Cabernet Sauvignon, Stags’ Leap, Napa Valley
Aged 20 months in French oak, it is pure & well defined. Ultra-fine flavors of berry and currents. Very fine indeed.
$76
94 by James Suckling
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313 - Cabernet Sauvignon & Malbec Blend, Montes “Twins” Red Blend, Chile
Offers richness, structure and fruit with smooth, velvety texture that's greater than the sum of its parts.
$29
92 by Critic Tasting Panel
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314 - Cabernet Sauvignon, J. Lohr, Seven Oaks, California
Displays a fresh,clean fragrance that is followed by a crisp refreshing flavor with hints of citrus fruits.
$35
89 by Natalie Maclean
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315 - Cabernet Sauvignon, Josh Cellars, California
Aromas of rich, dark fruits and baking spices. Juicy plum & blackberry flavors layered with roasted almonds & hazelnuts.
$29
90 by UBC Review
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316 - Cabernet Sauvignon, Hess Select, California
Textured and luxuriously ripe with soft plum and blackberry syrup flavors. Tannins are well integrated and make for a velvety mouthfeel.
$32
90 by Wine Enthusiast Magazine – Editor’s Choice
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317 - "Baby Barolo" AKA Nebbiolo, Renato Ratti, Piedmont, Italy
A very fine red that shows pretty berry character aromas of violets, wild raspberry, almond and light chocolate. Fine tannins and fresh acidity.
$38
90 by Robert Parker
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318 - Grenache/Petite Syrah, CA4, Locations by Orin Swift, California
Loaded with intense wild berry fruit, pepper, and herbs. A touch of smoke and loads of black fruits and vanilla.
$34
92 by Robert Parker
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319 - Malbec Reserve, Trivento, Mendoza, Argentina
Red fruits,strawberries & cherries, with hints of coffee & chocolate. Smooth & lingering finish. Powerful & elegant.
$25
95 by Decanter Mag.
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320 - Malbec, Diseno, Mendoza, Argentina
Ripe dark fruit, subtle tannins, and complex character. Explosive flavors of earthy blueberry and rich chocolate.
$25
Winery
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321 - Grenache, Las Rocas Vienas Viejas, Spain
Spicy, rich cranberry bouquet with dark cherry flavors and elegant hints of oak. Fruit-filled finish with supple tannins.
$24
90 by Wine Spectator
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322 - Baby Brunello, AKA Rosso di Montalcino, Il Poggione, Tuscany, Italy
Bright, delicate, and vibrant with berry and floral flavors. Well-rounded and long.
$42
91 by Wine Spectator & #46 Wine Spectator Top 100 of 2017
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323 - Tempranillo, Martin Codax “Ergo”, Spain
Dark cherry aromas intermingled with spice, plums, and hints of vanilla.
$28
93 by San Francisco Wine Competition
White
By The Glass
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Pinot Grigio, Italy
Bright, luminous appearance with aromas of citrus, melon, and pear. Finishes crisp and dry.
$9
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Chardonnay, California
Flavors of peach, pineapple, pear, and melon, leading to a pleasant finish.
$9
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Montepulciano D'Abruzzo, Italy
From the hills of Abruzzo of Tuscany a delightful wine with velvety fruit and soft tannins.
$9
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Cabernet Sauvingnon, Mirassou, Central Coast California
Classic cabernet notes of blackberry with layers of mocha and vanilla creating a soft finish.
$10
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Prosecco, Italy
Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.
$9
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Rosé, Prophecy, Southern France
Delicate with layered flavors of fresh red fruit, melon, and citrus leading to a dry and smooth finish.
$9
Sparkling & Rosé
Pairs well with Appetizers, Salads, Soups, Seafood & Dessert-
100 - Rosé, Matua, New Zealand
Deliciously ripe summer fruits. Wild strawberry, nectarine, red currants, cranberry, and peach flowing through to a crisp, dry finish.
$26
Winemaker of the year, 3 years in a row
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101 - "Organic" Rosé, Chateau Minuty, Cotes De Provence, France
A light, dry, and citrusy rose with hints of white peach. The satin texture takes it a step beyond fresh and breezy, adding enough weight to place it at the dinner table.
$38
90 by Wine and Spirits
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103 - Prosecco, La Marca, Italy
Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.
$30
94 by Ultimate Wine Competition
White
Pairs well with Appetizers, Salads, Soups, Pasta & Seafood-
200 - Sauvignon Blanc, Rodney Strong, Sonoma County, California
Peach & apricot flavors with a lemon core & notes of dried flowers. Finishes with a charming note of yellow raisin.
$28
91 by Wine Spectator
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201 - Sauvignon Blanc, Sterling, Napa Valley, California
Flavors of apples, pears, and pineapples. Full body, round texture, and a clear finish.
$33
90 by James Suckling
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202 - Soave, Pieropan, Veneto, Italy
Delicate scents of flowers, pear & crisp acidity carry the yellow apple, citrus zest & pineapple flavors to the finish.
$26
93 by Decanter Mag.
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203 - Pinot Grigio, Cavit, Trentino, Italy
Light refreshing flavors of citrus and green apple.
$22
Bronze Medal International Wine Competition
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204 - Pinot Grigio, Ruffino Lumina, Italy
Flavors of pear and citrus with minerality that bubbles. A lively wine.
$23
87 by Natalie Maclean
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205 - Pinot Grigio, Santa Margherita, Italy
Fresh minerally wine with lemon zest & earthy flavors. Lovely mid-palate richness and fine acidity.
$48
93 by Dan Murphy
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206 - Chardonnay, Louis Jadot, Burgundy, France
Showcases the purity of Chardonnay in the Burgundy tradition. Features citrus, mandarin orange, white flower, pear, apple, and flinty minerality. Concentrated and balanced with a smooth finish.
$28
92 by Wine.com
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207 - Chardonnay, Kendall-Jackson, Vintner's Reserve, California
Displays lively citrus, nectarine and tangerine flavors that turn supple and fleshy.
$32
Gold Medal at San Diego Wine Competition
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208 - Chardonnay, Stags' Leap, Napa Valley, California
Beautiful aromas of lilacs and pear blossom. hints of lemon rind. Full-bodied vivid and bright, with superb depth and length.
$39
93 by James Suckling
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209 - Riesling, Pacific Rim, Washington
Floral and soft. Deliciously sweet white peach and tropical fruit flavors.
$24
90 by Wine Enthusiast
Martini Specials
$10.75 & up-
Espresso Martini
Stoli Vanilla, Kahlua, Espresso
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Mango Martini
Mango Rum, Coconut Rum, Mango Puree
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Blood Orange Martini
Vodka, Triple Sec, Blood Orange Puree
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Pear Martini
Grey Goose Pear, Disaronno, Fresh Lemon Juice
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Cosmopolitan
Citron Vodka, Triple Sec, Fresh Lime Juice, Splash of Cranberry
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Sweet-Tart Martini
Citrus & Orange Vodka, Chambord, Splash of Sour Mix
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Chocolate Martini
Clear, White or Dark | Stoli Vanilla, Crème de Cocoa. Add your choice of Godiva Liqueur
Signature Cocktails
Served on the rocks-
Pear Lemon Fizz
Grey Goose Pear Vodka, simple syrup, lemon juice and Prosecco
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Fresh Orange Campari Spritzer
Campari, fresh squeezed orange, Prosecco
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Mango Martini
Mango Rum, Coconut Rum, Mango Puree
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Blood Orange Martini
Vodka, Triple Sec, Blood Orange Puree
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Chocolate Martini
Artisinal Chocolate Milk, Godiva Chocolate Liquor, Vanilla Vodka, Crème de Cocoa
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Espresso Martini
Vanilla Vodka, Kahlua, Espresso
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Sweet Tartini
Citrus Vodka, Orange Vodka, Chambord, Sour Mix
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Lemon Drop Martini
Muddled Lemon, Citrus Vodka, Limoncello
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Grey Goose Pear Martini
Grey Goose Pear, Disaronno, Fresh Lemon Juice