Menus
Appetizers
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Baked Clams
$14.50
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Shrimp Cocktail
$11.50
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Fried Zucchini
$10.95
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Zuppa di Clams
$15.95
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Fried Calamari
$17.95
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Zuppa di Mussels
$14.95
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Mozzarella with Roasted Pepper & Tomato
$12.95
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Grilled Shrimp with White Beans
$13.95
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Hot Antipasto
Baked Clams, Shrimp Oreganata, Fried Calamari and Eggplant Rollatine
$16.95
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Meatballs (2) (Veal, Beef, & Pork)
served with a side of Ricotta
$8.50
Soups & Salads
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Minestrone Soup
$9.50
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Pasta & Fagioli
White broth or red sauce
$10.75
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Mixed Greens Salad
with cranberries, tomato, and shaved parmesan
$11.50
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Seafood Salad
$17.95
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House Salad
$9.95
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Caesar Salad*
*contains raw eggs
$11.50
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Grilled Portobello Mushroom
with mesclun salad and shaved parmesan
$12.95
Pasta
All half orders of pasta $15.95-
Penne Vodka
$18.95
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Bowtie with Broccoli in White Broth
$19.75
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Linguine with Clam Sauce
(Red or White)
$20.95
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Rigatoni with Grilled Chicken and Peas in Vodka Sauce
$20.95
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Orecchiette with Broccoli Rabe and Sausage
$22
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Ravioli
$13.95
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Manicotti
$14.95
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Rigatoni with Meat Sauce
$19.95
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Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp
$21.95
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Penne with Escarole & Toasted Seasoned Breadcrumbs
$20.25
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Rigatoni with Fresh Mozzarella, Tomato, and Basil
$19.95
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Rigatoni with Italian Eggplant and Sausage
$19.95
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Gnocchi with Fresh Mozzarella, Tomato, and Basil
$20.25
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Lasagna
$18.95
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Penne with Asparagus and Roasted Peppers
$20.95
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Capellini with Baby Spinach, Grilled Chicken and Squashed Tomato
$21.95
Hero Sandwiches
Extra cheese $1.50-
Meatball
$13.50
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Veal Cutlet Parmigiana
$14.50
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Eggplant Parmigiana
$14.50
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Sausage & Peppers
$14.50
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Chicken Cutlet Parmigiana
$14.50
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Peppers & Eggs
$14.50
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Meatball Parmigiana
$14.50
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Potato & Egg
$14.50
Entrees
* Entrees marked are served with Roasted Potatoes or String Beans-
Chicken Francaise *
Boneless chicken breast sautéed with lemon, white wine, and garlic.
$26
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Chicken Rollatine with Mushrooms *
Boneless chicken breast breaded, rolled with mozzarella cheese, sautéed in butter, sherry wine, & garlic.
$26
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Chicken Cutlet Parmigiana
Served with pasta or french fries.
$24
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Boneless Breast of Chicken *
Stuffed with escarole and fresh mozzarella.
$26
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Grilled Chicken Paillard
with Arugula, Tomato, and Red Onion
$23
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Grilled Marinated Chicken Breast
Served over a bed of broccoli rabe and roasted potatoes.
$26
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Grilled Filet Mignon
Served with roasted potatoes or spinach.
$48
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Prime Shell Steak
Served with french fries or string beans.
$44
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Veal Scaloppine *
Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce.
$28
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Veal Cutlet Parmigiana
Served with pasta or french fries.
$26
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Veal Medallions
Topped with prosciutto, Italian eggplant, and fresh mozzarella served with broccoli rabe.
$29
Seafood
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Shrimp Marinara
Shrimp sautéed with garlic and marinara sauce. Served with pasta.
$26
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Fried Shrimp
Plain or Parmigiana. Served with pasta or french fries.
$26
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Shrimp Oreganata
Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta.
$26
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Day Boat Pan Seared Scallops
Served with broccoli rabe and sundried tomatoes.
$35
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Fillet of Sole
Broiled Oreganata, Fried, or Francaise. Served with roasted potatoes or string beans.
$28
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Salmon
Grilled or Broiled. Served with spinach.
$28
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Red Snapper
Sautéed with capers, gaeta olives and squashed tomato. Served with string beans.
$29
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~ No half orders on entrees ~ Substitutions may incur additional charges
Vegetables
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Broccoli Rabe
Sauteed with garlic
$14.95
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Side Vegetable
Broccoli, escarole, or string beans
$12.50
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Eggplant Parmigiana
Served with pasta.
$23
Specialty Sandwiches
Served on Brick Oven Bread-
Fresh Mozzarella, Arugula and Sundried Tomato
$15.25
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Grilled Chicken with Melted Mozzarella and Shiitake Mushroom
$17
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Grilled Chicken with Broccoli Rabe
$17
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Mozzarella with Roasted Peppers and Tomato
$15.25
From Our Pizzeria
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Slice
$3.25
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Large Cheese Pie
$22
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Sicilian Pie
$25
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Grandma Pie
$28
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Personal Pie
$12
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Toppings Available (additional charge):
Sausage, Peppers, Mushrooms, Pepperoni, Meatballs, Anchovies, Extra Cheese, Onions, Black Olives, Broccoli, Eggplant
Calzones & Rolls
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Cheese Calzone
$9
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Cheese Calzone with an Item
$10
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Chicken Roll
$9.50
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Rice Ball
$3.75
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Potato Croquette
$3.75
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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Sautéed Calamari and Octopus in Lemon, White Wine, and Tomato topped with Toasted Seasoned Breadcrumbs
$24.95
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Linguine with Baby Clams and Mussels
$21.95
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Risotto with Butternut Squash, Sweet Sausage, and Spinach topped with Shaved Parmesan Cheese
$21.95
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Pan Roasted Branzino in a Lemon Caper Vinaigrette with Charred Tomatoes served with Spinach
$34.95
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Banana Bread Pudding
$9.95
4 Course Family Style Menu
$55.95 Per Person plus Tax and Gratuity / Includes Wine, Beer, Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Pasta
- Choose 2
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Entree
- Choose 3
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10-20 guests
Maximum 5 bottles of wine per 10 guests
Each bottle of wine is equivalent to 3 beers
Please ask your server about substitutions
3 Course Family Style Menu
$49.95 Per Person plus Tax and Gratuity / Includes Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Second Course
- Choose 2 Pasta & 2 Entree
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10-20 guests
Please ask your server about substitutions
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Crème Brulee
$8
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Tiramisu
$9
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Italian Cheesecake
$7
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Black & White Chocolate Mousse
$7
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Chocolate Mousse
$7
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Miniature Cannoli
$6.75
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Ice Cream
Spumoni • Tortoni
$4.75
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Tartufo
$7.50
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Affogato
Vanilla Ice Cream with a Shot of Espresso
$7.50
Add Frangelico $4
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Coffee, Tea, Herbal Tea, Cappuccino, & Espresso
Where available, tasting notes and ratings are by wine critics, as noted.
Critics Rating Guide: 95-100 /Double Gold Medal = Superb; 90-94 /Gold Medal = Excellent; 87-89 /Silver Medal= Very Good
By The Glass
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Pinot Grigio, Italy
Bright, luminous appearance with aromas of citrus, melon, and pear. Finishes crisp and dry.
$11
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Chardonnay, California
Flavors of peach, pineapple, pear, and melon, leading to a pleasant finish.
$11
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Sauginon Blanc, Matua, New Zealand
Flavors of green apple, with notes of lime zest, lemon, and melon.
$12
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Montepulciano D'Abruzzo, Italy
From the hills of Abruzzo of Tuscany a delightful wine with velvety fruit and soft tannins.
$11
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Cabernet Sauvignon, California
Classic cabernet notes of blackberry with layers of mocha and vanilla creating a soft finish.
$11
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Merlot, California
Softer, medium to full bodied dry red wine. Sensual texture and approachable style.
$11
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Pinot Noir, California
Aromas of ripe blackberry, red currant, and plum tempered with hints of vanilla and toast. Texture is silky with bright flavors.
$12
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White Zinfandel, California
Moderately sweet wine with melon and strawberry notes.
$11
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Rosé, Southern France
Delicate with layered flavors of fresh red fruit, melon, and citrus leading to a dry and smooth finish.
$12
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Prosecco, Italy
Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.
$10
Sparkling & Rosé
Pairs well with Appetizers, Salads, Soups, Seafood & Dessert-
100 - Rosé, Matua, New Zealand
Deliciously ripe summer fruits. Wild strawberry, nectarine, red currants, cranberry, and peach flowing through to a crisp, dry finish.
$28
Winemaker of the year, 3 years in a row
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101 - Rosé, Chateau Minuty, Cotes De Provence, France
A light, dry, and citrusy rose with hints of white peach. The satin texture takes it a step beyond fresh and breezy, adding enough weight to place it at the dinner table.
$49
90 by Wine and Spirits
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102 - Prosecco, La Marca, Italy
Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.
$38
94 by Ultimate Wine Competition
American White
Pairs well with Appetizers, Salads, Soups, Pasta & Seafood-
200 - Sauvignon Blanc, Kunde, Sonoma Valley, California
Savory thread of beeswax and a saline accent emerge at the start of this wine, which evolves into a lush, fragrant mix of peach, ripe melon, honeysuckle, and lemon curd flavors, set on a lush, juicy body.
$30
91 by Wine Spectator
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201 - Sauvignon Blanc, Honig, Napa Valley, California
Flavors and aromas are reminiscent of fresh peaches, white grapefruit, and passion fruit with balanced notes of lemon and lime. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
$42
92 by James Suckling
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202 - Chardonnay, Stags' Leap, Napa Valley, California
Beautiful aromas of lilacs and pear blossom. hints of lemon rind. Full-bodied vivid and bright, with superb depth and length.
$56
93 by James Suckling
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203 - Riesling, Pacific Rim, Washington
Floral and soft. Deliciously sweet white peach and tropical fruit flavors.
$26
90 by Wine Enthusiast
Italian White
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204 - Soave, Pieropan, Veneto, Italy
Delicate scents of flowers, pear & crisp acidity carry the yellow apple, citrus zest & pineapple flavors to the finish.
$35
93 by Decanter Magazine
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205 - Pinot Grigio, Cavit, Trentino, Italy
Light refreshing flavors of citrus and green apple.
$26
Bronze Medal International Wine Competition
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206 - Pinot Grigio, Freixenet, Italy
Aromas of ripe pears and golden apples with delicate hints of almonds and crisp lemons.
$25
90 by Vivino
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207 - Pinot Grigio, Santa Margherita, Italy
Fresh minerally wine with lemon zest & earthy flavors. Lovely mid-palate richness and fine acidity.
$52
93 by Dan Murphy
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208 - Vermentino, Poggio Al Tesoro, Tuscany, Italy
Opens with Flavors of stone fruits such as peach and apricot. Delightful aromas of fresh rosemary and thyme, with persistent lemon and lime flavors on a creamy finish.
$41
92 by Wine Advocate
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209 - Franco Amoroso, Gavi di Gavi, Piedmont, Italy
Fresh and fruity with hints of honey and nuts.
$28
90 by Vivino
American Red
Pairs well with Salads, Pizza, Pasta with Red Sauce, Poultry,Veal & Beef-
300 - Cabernet Sauvignon, Carnivor, California
Aromas & flavors of wild blackberries & boysenberries with notes of chocolate. Concentrated and smooth.
$30
90 by Wine Enthusiast Magazine
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301 - Cabernet Sauvignon, Josh Cellars, California
Aromas of rich, dark fruits and baking spices. Juicy plum & blackberry flavors layered with roasted almonds & hazelnuts.
$31
90 by UBC Review
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302 - Cabernet Sauvignon, J. Lohr, Seven Oaks, California
Displays a fresh,clean fragrance that is followed by a crisp refreshing flavor with hints of citrus fruits.
$37
89 by Natalie Maclean
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303 - Cabernet Sauvignon, Vice "The House", Napa Valley
Plush core of concreted flavors, massive and well-structured tannins. Flavor ranges from black fruit, dried violet, mocha, black tea, and cigar.
$60
92 by Vivino.com
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304 - Cabernet Sauvignon, Gehricke, Knights Valley, California
Fragrant aromas of dark fruits layered with hints of milk chocolate and cedar. Fresh flavors of ripe blackberry, dark cherry, and plum.
$65
92 by Tasting Panel
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305 - Cabernet Sauvignon, Stags’ Leap, Napa Valley
Aged 20 months in French oak, it is pure & well defined. Ultra-fine flavors of berry and currents. Very fine indeed.
$95
94 by James Suckling
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306 - Cabernet Sauvignon, Honig, Napa Valley, California
Aromatic red, offering cinnamon as well as notes of ripe black currants, plums, and dark chocolate. Full-bodied with soft tannins and a ripe, vibrant, juicy core.
$90
92 by James Suckling
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307 - Merlot, Estancia, California
Fresh red fruit and dark wood spice aromas. Soft tannins frame flavors of dried meat, dark cherry, and leather.
$28
90 by Wine Enthusiast
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308 - Merlot, Frei Brothers, Sonoma, California
Medium-bodied with intense flavors of blackberry and cherry, underscored by hints of spice.
$36
97 by Decanter World Wine Awards
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309 - Pinot Noir, J Vineyards Black Label, Russian River, California
Texturally impressive - luscious, graceful, and generous wine. Raspberry-earth nose and cherry-lavender middle.
$36
93 by Tasting Panel
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310 - Pinot Noir, Lyric by Etude, Santa Barbara, California
Cherry pie and floral aromas on the nose with hints of cranberry and rose petals.
$38
90 by Wine Enthusiast
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311 - Homestead Blend, Alexander Valley, Sonoma, California
Fresh nose with a mixture of red currants, blackberries, minerals, roasted chili pepper, and cocoa powder. Smooth and polished.
$42
92 by James Suckling
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312 - Grenache, Syrah, Petite Syrah, Orin Swift Abstract, Napa Valley, California
Aromatic notes of Luxardo cherries, ripe black plums with intricate hints of coffee, mocha, and caramel in the background.
$65
92 by Wine Spectator
Italian Red
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313 - Nero D Avola, Principi di Butura "Amira", Sicily, Italy
Blackberry, nutmeg, and liquorice combined with hints of wild red berries, a touch of tobacco, spices, and a touch of clove and grey pepper.
$28
92 by Vertedevin
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314 - Chianti Classico, Banfi, Tuscany
Ripe cherry and raspberry flavors, with well-integrated tannins. Smooth & lingering finish.
$34
93 & Gold Medal by Critics Challenge
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315 - Valpolicella, La Casetta, Veneto, Italy
Intense aroma presents hints of cherries and spices. Warm, full-bodied flavor with hints of dried fruit.
$36
93 by James Suckling
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316 - Baby Amarone, Allegrini Palazzo della Torre, Veneto, Italy
A delicious blend of Corvina & Rondinella that features flavors of raspberry & blueberry. Full body with a smooth finish.
$40
92 by James Suckling
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317 - Cabernet/Merlot/Sangiovese, Super Tuscan, Brancaia Tre, Tuscany
Prunes, cassis, sweet spice and cedar tones intermingled with dark berries and silky smooth tannins.
$38
95 by Decanter
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318 - "Baby Barolo" AKA Nebbiolo, Renato Ratti, Piedmont, Italy
A very fine red that shows pretty berry character aromas of violets, wild raspberry, almond and light chocolate. Fine tannins and fresh acidity.
$42
90 by Robert Parker
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319 - Super Tuscan/Cabernet/Sangiovese, Invetro, Renieri, Tuscany
Rich and broad with glazed red cherries, spice, and blood orange. Medium to full body, with juicy tannins.
$36
92 by James Suckling
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320 - Baby Brunello, AKA Rosso di Montalcino, Renieri, Tuscany, Italy
The savory, full-bodied palate has focus and elegance, featuring ripe strawberry, blood orange, and licorice alongside taut, fine-grained tannins.
$44
92 by Wine Enthusiast
Other
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321 - Malbec Reserve, Trivento, Mendoza, Argentina
Red fruits,strawberries & cherries, with hints of coffee & chocolate. Smooth & lingering finish. Powerful & elegant.
$28
95 by Decanter Magazine
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322 - Grenache, Las Rocas Vienas Viejas, Spain
Focused, with a balanced structure and good depth. Silky texture carries black cherry, licorice, and spice flavors. Medium bodied.
$28
94 by Wine Spectator
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323 - Grenache, Others, Cotes Catalanes, France
Full bodied with soft flavors of black currant, black raspberries, spices, and chocolate. Rich, supple, beautifully textured finish.
$33
95 by Somm Journal
Martini Specials
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Cucumber Martini
Gin, St. Germain Liqueur, Fresh Cucumber, Lemon and Lime Juice, Simple Syrup
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Mango Martini
Mango Rum, Coconut Rum, Mango Purée
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Grey Goose Pear Martini
Grey Goose Pear Vodka, Lemon Juice, Simple Syrup, Amaretto
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Lemon Drop Martini
Muddled Lemon, Citrus Vodka, Simple Syrup, Limoncello, Sugared Rim
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Blood Orange Martini
Vodka, Triple Sec, Campari, Blood Orange Purée
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Sweet Tartini
Citrus Vodka, Orange Vodka, Chambord, Sour Mix
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Grapefruit Martini
Vodka, St. Germain Liqueur, Fresh Grapefruit Juice
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Godiva White Chocolate Martini
Vanilla Vodka, Crème de Cacao, Godiva Chocolate Liqueur
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Espresso Martini
Espresso, Vanilla Vodka, Coffee Liqueur
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Patrón Cafe Espresso Martini
Patrón Cafe, Espresso, Touch of Crème Brûlée Mix
Signature Cocktails
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Aperol Spritz
Aperol, Prosecco, Club Soda
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Old Fashioned
Bourbon, Muddled Amarena Cherries, Orange Wedge, Bitters
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Peaches & Cream
Vanilla Vodka, Peach Schnapps, Peach Purée, Touch of Cream
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Paper Plane
Bourbon, Amaro Nonino, Aperol, Lemon Juice
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Pear Lemon Fizz
Grey Goose Pear Vodka, Simple Syrup, Lemon Juice, and Prosecco
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Margarita
Tequila, Triple Sec, Lime Juice, Sour Mix (Salted Rim Optional)
Tequila
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Casamigos
Blanco
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Casamigos
Reposado
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Casamigos
Añejo
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Patrón
Silver