Wine
Where available, tasting notes and ratings are by wine critics, as noted.
Critics Rating Guide: 95-100 /Double Gold Medal = Superb; 90-94 /Gold Medal = Excellent; 87-89 /Silver Medal= Very Good
By The Glass
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Pinot Grigio, Italy
Bright, luminous appearance with aromas of citrus, melon, and pear. Finishes crisp and dry.
$12
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Chardonnay, California
Flavors of peach, pineapple, pear, and melon, leading to a pleasant finish.
$12
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Sauvignon Blanc
Nose of green apple and orange blossom meets pear on the palate. Crisp finish.
$13
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Montepulciano D'Abruzzo, Italy
From the hills of Abruzzo, Italy. Velvety fruit and soft tannins.
$12
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Cabernet Sauvignon
Blackberry notes with layers of mocha and vanilla creating a soft finish.
$12
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Merlot, California
Softer, medium to full bodied dry red wine. Sensual texture and approachable style.
$12
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Pinot Noir, California
Silky texture. Red fruit notes of raspberry and red cherry along with vanilla.
$13
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White Zinfandel, California
Moderately sweet wine with melon and strawberry notes.
$12
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Rosé, California
Delicate with layered flavors of fresh red fruit, melon, and citrus leading to a dry and smooth finish.
$13
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Prosecco, Italy
Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.
$11
Sparkling & Rosé
Pairs well with Appetizers, Salads, Soups, Seafood & Dessert-
100 - Rosé, Belle Glos, California
Delicate pink with a silky, medium-bodied mouthfeel. ripe strawberries, raspberries, watermelon, rose petals, orange blossom, and a hint of candied ginger.
$30
94 by Tasting Panel
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101 - Rosé, Les Sarrins, Cotes De Provence, France
Ample and fresh palate with notes of peach, strawberry, and a long finish with violet nuances.
$35
93 by Tasting Panel
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102 - Prosecco, Villa Sandi, Italy
Bright citrus, orchard fruit, floral, and subtle marzipan. Medium-bodied with lively perlage. Flavors of crisp green apple, bartlett pear, dried apricot. Fresh, well-balanced acidity.
$30
91 by Natalie Maclean
American White
Pairs well with Appetizers, Salads, Soups, Pasta & Seafood-
200 - Sauvignon Blanc, Chalk Hill, Sonoma Valley, California
Full-bodied and well-balanced. Minerals, dried herbs, a bit of toast, fennel bulb, cucumber, and lime notes. Elegant, deep, and long on the finish.
$36
94 by Wine Enthusiast
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201 - Sauvignon Blanc, Mason Cellars, Napa Valley, California
A bright, silky wine with grapefruit, floral, and honeysuckle aromas, offering a refreshing, mineral-driven palate and extraordinary mouthfeel that leads to a long, vibrant finish.
$35
91 by Wine Spectator
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202 - Chardonnay, Jordan, Russian River, California
A graceful, refined wine with aromas of white peach and floral blossom, leading to zesty citrus, crisp pear, and a silky, mineral-driven finish.
$69
93 by James Suckling
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203 - Chardonnay, Bravium, Russian River Valley, California
Smooth and rounded texture with aromas of light butter, golden apple, and vanilla. Followed by richer poached pear flavors and a plush medium body.
$37
90 by Wine Enthusiast
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204 - Riesling, Pacific Rim, Washington
Crisp, aromatic, and versatile character, with flavors of citrus and minerals. Moderately sweet profile with notes of pineapple, peach, and hints of honey.
$26
90 by Wine Enthusiast
International White
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205 - Pinot Grigio, Cavit, Trentino, Italy
Light refreshing flavors of citrus and green apple.
$27
Bronze Medal International Wine Competition
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206 - Pinot Grigio, Santa Margherita, Italy
Fresh minerally wine with lemon zest and earthy flavors. Lovely mid-palate richness and fine acidity.
$52
93 by Dan Murphy
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207 - Falanghina, Feudi di San Gregoria, Campania, Italy
Ripe pear and apple flavors intertwined with subtle notes of ground cardamom and ginger.
$38
90 by Wine Spectator
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208 - Sauvignon Blanc, Excelsior, South Africa
Vibrant aromas of passion fruit, grapefruit, ripe fig. Fresh and fruity mixing citrus, tropical passion fruit, and herbal gooseberry.
$27
88 by Wine Spectator
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209 - Sauvignon Blanc, “Baby Sancerre”, Roc De L’Abbaye, Loire Valley, France
Reserved aromas of golden apple, pear, orange blossom, dried lemon zest, and hay.
$28
91 by Wine Enthusiast
American Red
Pairs well with Salads, Pizza, Pasta with Red Sauce, Poultry, Veal, & Beef-
300 - Cabernet Sauvignon, Cline, North Coast, California
Smooth, mouth-filling with aromas of black plums, black cherries, and maple, complemented by flavors of ripe black fruits and a touch of dark chocolate.
$36
92 by Wine Enthusiast
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301 - Cabernet Sauvignon, Josh Cellars, California
Aromas of rich, dark fruits and baking spices. Juicy plum & blackberry flavors layered with roasted almonds & hazelnuts.
$35
90 by UBC Review
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302 - Cabernet Sauvignon, J. Lohr, Seven Oaks, California
Displays a fresh,clean fragrance that is followed by a crisp refreshing flavor with hints of citrus fruits.
$38
89 by Natalie Maclean
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303 - Cabernet Sauvignon, Raeburn, Sonoma, California
Layers of purple and blue fruit on the nose, with notes of blueberries, violets, and bramble berries. The palate is full-bodied with finely tuned tannins and focused acidity.
$33
92 by James Suckling
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304 - Cabernet Sauvignon, Bonanza, California
Featuring flavors of dark berry, vanilla, cassis, and toast. Aromas of currants and oak are met by a subtle smokiness.
$42
89 by Natalie MacLean
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305 - Cabernet Sauvignon, Quilt, Napa Valley, California
Dark ruby red, it offers rich notes of chocolate, black currant, blackberry, toffee, and dark cherry, leading to a complex palate with fruit-forward finish.
$80
94 by Tasting Panel
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306 - Cabernet Sauvignon, Faust, Napa Valley, California
Elegantly structured and polished, this wine balances freshness and richness with forest notes, warm spice, and flavors of dark cherry, blueberry, and cocoa.
$100
94 by Wine Spectator
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307 - Cabernet Sauvignon, Scattered Peaks, Napa Valley, California
Full-bodied red has notes of currants, cocoa, licorice, and orange peel on the nose. Fruity, plummy, and zesty with fluid tannins.
$55
93 by Tasting Panel
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308 - Merlot, Frei Brothers, Sonoma, California
Medium-bodied with intense flavors of blackberry and cherry, underscored by hints of spice.
$30
97 by Decanter World Wine Awards
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309 - Pinot Noir, Boen, Sonoma/Monterey, California
Dark plum and white pepper, complemented by notes of cinnamon and clove spices. Well structured with flavors of bright cherry, dried herbs, and hints of vanilla.
$38
92 by Wine Spectator
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310 - Pinot Noir, J Vineyards Black Label, Monterey/Sonoma, California
Texturally impressive - luscious, graceful, and generous wine. Raspberry-earth nose and cherry-lavender middle.
$37
93 by Tasting Panel
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311 - Grenache/Syrah/Petite Syrah, Orin Swift Abstract, Sonoma, California
Aromatic notes of Luxardo cherries, ripe black plums with intricate hints of coffee, mocha, and caramel in the background.
$65
92 by Wine Spectator
Italian Red
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312 - Nero D Avola, Principi di Butura "Amira", Sicily, Italy
Blackberry, nutmeg, and liquorice combined with hints of wild red berries, a touch of tobacco, spices, and a touch of clove and gray pepper.
$30
92 by Vertedevin
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313 - Chianti Classico, Banfi, Tuscany
Ripe cherry and raspberry flavors, with well-integrated tannins. Smooth & lingering finish.
$34
93 & Gold Medal by Critics Challenge
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314 - Barolo, Ca’Rome Gold Label, Piedmont, Italy
Vibrant red fruit, floral aromatics, and silky, finely tuned tannins come together in a polished, impeccably balanced Barolo with a long, graceful finish.
$105
98 by James Suckling
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315 - Baby Barolo - Nebbiolo, Villadoria Bricco Magno, Piedmont, Italy
Violet, rose, vanilla, and cocoa aromas. Medium bodied with sleek tannins and a savory, flavorful palate.
$32
90 by James Suckling
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316 - Super Tuscan, Monte Antico, Tuscany, Italy
Very fresh and bright, with ripe dark cherries, dried raspberries, smoked herbs, spices, and cedar. Juicy and tense, with a medium to full body and firm tannins.
$26
90 by James Suckling
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317 - Super Tuscan, Cabernet/Merlot/Sangiovese, Brancaia Tre, Tuscany
Prunes, cassis, sweet spice and cedar tones intermingled with dark berries and silky smooth tannins.
$38
95 by Decanter
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318 - Super Tuscan, Cabernet/Merlot, Castello di Bolgheri “Varvàra”, Tuscany, Italy
Entrancing aromas of raspberry and cherry with thyme and mint lead to a medium-bodied, polished palate with pure fruit and refined tannins.
$95
95 by James Suckling
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319 - Baby Amarone, Allegrini Palazzo della Torre, Veneto, Italy
A delicious blend of Corvina & Rondinella that features flavors of raspberry & blueberry. Full body with a smooth finish.
$40
93 by James Suckling
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320 - Baby Brunello, Il Poggione - Rosso di Montalcino, Tuscany, Italy
Ruby red color and aromas of cherry, green pepper, and vanilla. On the palate, it offers fruit-driven flavors with refreshing acidity.
$53
90 by Wine Spectator
International Red
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321 - Malbec Reserve, Trivento, Mendoza, Argentina
Red fruits,strawberries & cherries, with hints of coffee & chocolate. Smooth & lingering finish. Powerful & elegant.
$28
95 by Decanter Magazine
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322 - Red Blend - Cabernet/Syrah/Merlot, Primus, Chile
Complex nose with ripe red currant and blueberry aromas. The palate is described as indulgent and broad, featuring structural tannins and a ripe, juicy, nuanced profile.
$40
92 by Vinous