Menus
Appetizers
-
Baked Clams
$15.50
-
Shrimp Cocktail
$12.50
-
Fried Zucchini
$11.95
-
Zuppa di Clams
$16.95
-
Fried Calamari
$18.95
-
Zuppa di Mussels
$15.95
-
Mozzarella with Roasted Pepper & Tomato
$13.95
-
Grilled Shrimp with White Beans
$14.95
-
Hot Antipasto
Baked Clams, Shrimp Oreganata, Fried Calamari and Eggplant Rollatine
$17.95
-
Meatballs (2) (Veal, Beef, & Pork)
served with a side of Ricotta
$9.50
Soups & Salads
-
Minestrone Soup
$10.50
-
Pasta & Fagioli
White broth or red sauce
$11.75
-
Mixed Greens Salad
with cranberries, tomato, and shaved parmesan
$12.50
-
Seafood Salad
$18.95
-
House Salad
$10.95
-
Caesar Salad*
*contains raw eggs
$12.50
-
Grilled Portobello Mushroom
with mesclun salad and shaved parmesan
$13.95
-
Mesclun Salad
with red onion, tomato, croutons, and goat cheese
$13.95
Pasta
All half orders of pasta $16.95-
Penne Vodka
$19.95
-
Bowtie with Broccoli in White Broth
$20.95
-
Linguine with Clam Sauce
(Red or White)
$21.95
-
Rigatoni with Grilled Chicken and Peas in Vodka Sauce
$21.95
-
Orecchiette with Broccoli Rabe and Sausage
$22.95
-
Ravioli
$14.95
-
Manicotti
$15.95
-
Rigatoni with Meat Sauce
$20.95
-
Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp
$22.95
-
Penne with Escarole & Toasted Seasoned Breadcrumbs
$21.95
-
Rigatoni with Fresh Mozzarella, Tomato, and Basil
$20.95
-
Rigatoni with Italian Eggplant and Sausage
$20.95
-
Gnocchi with Fresh Mozzarella, Tomato, and Basil
$21.95
-
Lasagna
$19.95
-
Spaghetti with Garlic, Oil, and Chopped Tomato tossed in Provolone Cheese
$22.95
-
Capellini with Baby Spinach, Squashed Tomato, and Grilled Chicken or Shrimp
$22.95
Hero Sandwiches
Extra cheese $1.50-
Meatball
$14.50
-
Veal Cutlet Parmigiana
$15.50
-
Eggplant Parmigiana
$15.50
-
Sausage & Peppers
$15.50
-
Chicken Cutlet Parmigiana
$15.50
-
Meatball Parmigiana
$15.50
Entrees
* Entrees marked are served with Roasted Potatoes or String Beans-
Chicken Francaise *
Sautéed with lemon, white wine, and garlic.
$28
-
Chicken Rollatine with Mushrooms *
Breaded and rolled with mozzarella, sautéed in butter, sherry wine, & garlic.
$28
-
Chicken Cutlet Parmigiana
Served with pasta or french fries.
$26
-
Boneless Breast of Chicken *
Stuffed with escarole and fresh mozzarella.
$28
-
Chicken Paillard
Fried or Grilled. Topped with Arugula, Tomato, and Red Onion
$25
-
Grilled Marinated Chicken Breast
Served over a bed of broccoli rabe and roasted potatoes.
$28
-
Chicken with Sundried Tomato and Cream
Served with Pasta.
$28
-
Grilled Filet Mignon
Served with roasted potatoes or spinach.
$49
-
Prime Shell Steak
Served with french fries or string beans.
$46
-
Veal Scaloppine *
Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce.
$30
-
Veal Cutlet Parmigiana
Served with pasta or french fries.
$28
-
Veal Medallions
Topped with prosciutto, Italian eggplant, and fresh mozzarella served with broccoli rabe.
$31
-
Eggplant Parmigiana
Served with pasta.
$25
Seafood
-
Grilled Shrimp
Melted Butter and Lemon Sauce. Served with Spinach Risotto.
$34
-
Fried Shrimp
Plain or Parmigiana. Served with pasta or french fries.
$28
-
Shrimp Oreganata
Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta.
$28
-
Day Boat Pan Seared Scallops
Served with spinach risotto.
$37
-
Fillet of Sole
Broiled Oreganata, Fried, or Francaise. Served with roasted potatoes or string beans.
$30
-
Salmon
Grilled or Broiled. Served with spinach.
$30
-
Red Snapper
Sautéed with capers, gaeta olives and squashed tomato. Served with string beans.
$31
Vegetables
-
Broccoli Rabe
Sauteed with garlic
$15.95
-
Side Vegetable
Broccoli, escarole, or string beans
$13.50
Specialty Sandwiches
Served on Brick Oven Bread-
Fresh Mozzarella, Arugula and Sundried Tomato
$16.25
-
Grilled Chicken with Melted Mozzarella and Shiitake Mushroom
$18
-
Grilled Chicken with Broccoli Rabe
$18
-
Mozzarella with Roasted Peppers and Tomato
$16.25
From Our Pizzeria
-
Slice
$3.50
-
Large Cheese Pie
$24
-
Sicilian Pie
$27
-
Grandma Pie
$30
-
Personal Pie
$14
-
Toppings Available (additional charge):
Sausage, Peppers, Mushrooms, Pepperoni, Meatballs, Anchovies, Extra Cheese, Onions, Black Olives, Broccoli, Eggplant
Calzones & Rolls
-
Cheese Calzone
$10
-
Cheese Calzone with an Item
$11
-
Chicken Roll
$10.50
-
Rice Ball
$3.75
-
Potato Croquette
$3.75
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
-
Mesclun with Asparagus, Tomatoes, Red Potatoes, and Goat Cheese in a Dijon Vinaigrette
$13.95
-
Fettuccine with Grilled Calamari, Arugula, and Cherry Tomato tossed in Black Olive Purée
$23.95
-
Rigatoni with Sunday Sauce
Meatball, Sausage, Veal with Ricotta Cheese on the Side
$22.95
-
Strawberry Shortcake topped with Vanilla Ice Cream and Strawberry Crunch
$10.95
4 Course Family Style Menu
$55.95 Per Person plus Tax and Gratuity / Includes Wine, Beer, Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Pasta
- Choose 2
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Entree
- Choose 3
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10-20 guests
Maximum 5 bottles of wine per 10 guests
Each bottle of wine is equivalent to 3 beers
Please ask your server about substitutions
3 Course Family Style Menu
$49.95 Per Person plus Tax and Gratuity / Includes Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Second Course
- Choose 2 Pasta & 2 Entree
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10-20 guests
Please ask your server about substitutions
-
Crème Brulee
$9
-
Tiramisu
$10
-
Italian Cheesecake
$7.50
-
Black & White Chocolate Mousse
$7.50
-
Chocolate Mousse
$7.50
-
Miniature Cannoli
$8
-
Ice Cream
Spumoni • Tortoni
$5
-
Tartufo
$8.50
-
Affogato
Vanilla Ice Cream with a Shot of Espresso
$8.50
Add Frangelico $4
-
Coffee, Tea, Herbal Tea, Cappuccino, & Espresso
Where available, tasting notes and ratings are by wine critics, as noted.
Critics Rating Guide: 95-100 /Double Gold Medal = Superb; 90-94 /Gold Medal = Excellent; 87-89 /Silver Medal= Very Good
By The Glass
-
Pinot Grigio, Italy
Bright, luminous appearance with aromas of citrus, melon, and pear. Finishes crisp and dry.
$12
-
Chardonnay, California
Flavors of peach, pineapple, pear, and melon, leading to a pleasant finish.
$12
-
Sauvignon Blanc
Nose of green apple and orange blossom meets pear on the palate. Crisp finish.
$13
-
Montepulciano D'Abruzzo, Italy
From the hills of Abruzzo, Italy. Velvety fruit and soft tannins.
$12
-
Cabernet Sauvignon
Blackberry notes with layers of mocha and vanilla creating a soft finish.
$12
-
Merlot, California
Softer, medium to full bodied dry red wine. Sensual texture and approachable style.
$12
-
Pinot Noir, California
Silky texture. Red fruit notes of raspberry and red cherry along with vanilla.
$13
-
White Zinfandel, California
Moderately sweet wine with melon and strawberry notes.
$12
-
Rosé, California
Delicate with layered flavors of fresh red fruit, melon, and citrus leading to a dry and smooth finish.
$13
-
Prosecco, Italy
Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.
$11
Sparkling & Rosé
Pairs well with Appetizers, Salads, Soups, Seafood & Dessert-
100 - Rosé, Belle Glos, California
Delicate pink with a silky, medium-bodied mouthfeel. ripe strawberries, raspberries, watermelon, rose petals, orange blossom, and a hint of candied ginger.
$30
94 by Tasting Panel
-
101 - Rosé, Les Sarrins, Cotes De Provence, France
Ample and fresh palate with notes of peach, strawberry, and a long finish with violet nuances.
$35
93 by Tasting Panel
-
102 - Prosecco, Villa Sandi, Italy
Bright citrus, orchard fruit, floral, and subtle marzipan. Medium-bodied with lively perlage. Flavors of crisp green apple, bartlett pear, dried apricot. Fresh, well-balanced acidity.
$30
91 by Natalie Maclean
American White
Pairs well with Appetizers, Salads, Soups, Pasta & Seafood-
200 - Sauvignon Blanc, Chalk Hill, Sonoma Valley, California
Full-bodied and well-balanced. Minerals, dried herbs, a bit of toast, fennel bulb, cucumber, and lime notes. Elegant, deep, and long on the finish.
$36
94 by Wine Enthusiast
-
201 - Sauvignon Blanc, Mason Cellars, Napa Valley, California
A bright, silky wine with grapefruit, floral, and honeysuckle aromas, offering a refreshing, mineral-driven palate and extraordinary mouthfeel that leads to a long, vibrant finish.
$35
91 by Wine Spectator
-
202 - Chardonnay, Jordan, Russian River, California
A graceful, refined wine with aromas of white peach and floral blossom, leading to zesty citrus, crisp pear, and a silky, mineral-driven finish.
$69
93 by James Suckling
-
203 - Chardonnay, Bravium, Russian River Valley, California
Smooth and rounded texture with aromas of light butter, golden apple, and vanilla. Followed by richer poached pear flavors and a plush medium body.
$37
90 by Wine Enthusiast
-
204 - Riesling, Pacific Rim, Washington
Crisp, aromatic, and versatile character, with flavors of citrus and minerals. Moderately sweet profile with notes of pineapple, peach, and hints of honey.
$26
90 by Wine Enthusiast
International White
-
205 - Pinot Grigio, Cavit, Trentino, Italy
Light refreshing flavors of citrus and green apple.
$27
Bronze Medal International Wine Competition
-
206 - Pinot Grigio, Santa Margherita, Italy
Fresh minerally wine with lemon zest and earthy flavors. Lovely mid-palate richness and fine acidity.
$52
93 by Dan Murphy
-
207 - Falanghina, Feudi di San Gregoria, Campania, Italy
Ripe pear and apple flavors intertwined with subtle notes of ground cardamom and ginger.
$38
90 by Wine Spectator
-
208 - Sauvignon Blanc, Excelsior, South Africa
Vibrant aromas of passion fruit, grapefruit, ripe fig. Fresh and fruity mixing citrus, tropical passion fruit, and herbal gooseberry.
$27
88 by Wine Spectator
-
209 - Sauvignon Blanc, “Baby Sancerre”, Roc De L’Abbaye, Loire Valley, France
Reserved aromas of golden apple, pear, orange blossom, dried lemon zest, and hay.
$28
91 by Wine Enthusiast
American Red
Pairs well with Salads, Pizza, Pasta with Red Sauce, Poultry, Veal, & Beef-
300 - Cabernet Sauvignon, Cline, North Coast, California
Smooth, mouth-filling with aromas of black plums, black cherries, and maple, complemented by flavors of ripe black fruits and a touch of dark chocolate.
$36
92 by Wine Enthusiast
-
301 - Cabernet Sauvignon, Josh Cellars, California
Aromas of rich, dark fruits and baking spices. Juicy plum & blackberry flavors layered with roasted almonds & hazelnuts.
$35
90 by UBC Review
-
302 - Cabernet Sauvignon, J. Lohr, Seven Oaks, California
Displays a fresh,clean fragrance that is followed by a crisp refreshing flavor with hints of citrus fruits.
$38
89 by Natalie Maclean
-
303 - Cabernet Sauvignon, Raeburn, Sonoma, California
Layers of purple and blue fruit on the nose, with notes of blueberries, violets, and bramble berries. The palate is full-bodied with finely tuned tannins and focused acidity.
$33
92 by James Suckling
-
304 - Cabernet Sauvignon, Bonanza, California
Featuring flavors of dark berry, vanilla, cassis, and toast. Aromas of currants and oak are met by a subtle smokiness.
$42
89 by Natalie MacLean
-
305 - Cabernet Sauvignon, Quilt, Napa Valley, California
Dark ruby red, it offers rich notes of chocolate, black currant, blackberry, toffee, and dark cherry, leading to a complex palate with fruit-forward finish.
$80
94 by Tasting Panel
-
306 - Cabernet Sauvignon, Faust, Napa Valley, California
Elegantly structured and polished, this wine balances freshness and richness with forest notes, warm spice, and flavors of dark cherry, blueberry, and cocoa.
$100
94 by Wine Spectator
-
307 - Cabernet Sauvignon, Scattered Peaks, Napa Valley, California
Full-bodied red has notes of currants, cocoa, licorice, and orange peel on the nose. Fruity, plummy, and zesty with fluid tannins.
$55
93 by Tasting Panel
-
308 - Merlot, Frei Brothers, Sonoma, California
Medium-bodied with intense flavors of blackberry and cherry, underscored by hints of spice.
$30
97 by Decanter World Wine Awards
-
309 - Pinot Noir, Boen, Sonoma/Monterey, California
Dark plum and white pepper, complemented by notes of cinnamon and clove spices. Well structured with flavors of bright cherry, dried herbs, and hints of vanilla.
$38
92 by Wine Spectator
-
310 - Pinot Noir, J Vineyards Black Label, Monterey/Sonoma, California
Texturally impressive - luscious, graceful, and generous wine. Raspberry-earth nose and cherry-lavender middle.
$37
93 by Tasting Panel
-
311 - Grenache/Syrah/Petite Syrah, Orin Swift Abstract, Sonoma, California
Aromatic notes of Luxardo cherries, ripe black plums with intricate hints of coffee, mocha, and caramel in the background.
$65
92 by Wine Spectator
Italian Red
-
312 - Nero D Avola, Principi di Butura "Amira", Sicily, Italy
Blackberry, nutmeg, and liquorice combined with hints of wild red berries, a touch of tobacco, spices, and a touch of clove and gray pepper.
$30
92 by Vertedevin
-
313 - Chianti Classico, Banfi, Tuscany
Ripe cherry and raspberry flavors, with well-integrated tannins. Smooth & lingering finish.
$34
93 & Gold Medal by Critics Challenge
-
314 - Barolo, Ca’Rome Gold Label, Piedmont, Italy
Vibrant red fruit, floral aromatics, and silky, finely tuned tannins come together in a polished, impeccably balanced Barolo with a long, graceful finish.
$105
98 by James Suckling
-
315 - Baby Barolo - Nebbiolo, Villadoria Bricco Magno, Piedmont, Italy
Violet, rose, vanilla, and cocoa aromas. Medium bodied with sleek tannins and a savory, flavorful palate.
$32
90 by James Suckling
-
316 - Super Tuscan, Monte Antico, Tuscany, Italy
Very fresh and bright, with ripe dark cherries, dried raspberries, smoked herbs, spices, and cedar. Juicy and tense, with a medium to full body and firm tannins.
$26
90 by James Suckling
-
317 - Super Tuscan, Cabernet/Merlot/Sangiovese, Brancaia Tre, Tuscany
Prunes, cassis, sweet spice and cedar tones intermingled with dark berries and silky smooth tannins.
$38
95 by Decanter
-
318 - Super Tuscan, Cabernet/Merlot, Castello di Bolgheri “Varvàra”, Tuscany, Italy
Entrancing aromas of raspberry and cherry with thyme and mint lead to a medium-bodied, polished palate with pure fruit and refined tannins.
$95
95 by James Suckling
-
319 - Baby Amarone, Allegrini Palazzo della Torre, Veneto, Italy
A delicious blend of Corvina & Rondinella that features flavors of raspberry & blueberry. Full body with a smooth finish.
$40
93 by James Suckling
-
320 - Baby Brunello, Il Poggione - Rosso di Montalcino, Tuscany, Italy
Ruby red color and aromas of cherry, green pepper, and vanilla. On the palate, it offers fruit-driven flavors with refreshing acidity.
$53
90 by Wine Spectator
International Red
-
321 - Malbec Reserve, Trivento, Mendoza, Argentina
Red fruits,strawberries & cherries, with hints of coffee & chocolate. Smooth & lingering finish. Powerful & elegant.
$28
95 by Decanter Magazine
-
322 - Red Blend - Cabernet/Syrah/Merlot, Primus, Chile
Complex nose with ripe red currant and blueberry aromas. The palate is described as indulgent and broad, featuring structural tannins and a ripe, juicy, nuanced profile.
$40
92 by Vinous
Martini Specials
-
Cucumber Martini
Gin, St-Germain Liqueur, Fresh Cucumber, Lemon and Lime Juice, Simple Syrup
-
Mango Martini
Mango Rum, Coconut Rum, Mango Purée
-
Grey Goose Pear Martini
Grey Goose Pear Vodka, Lemon Juice, Simple Syrup, Amaretto
-
Lemon Drop Martini
Muddled Lemon, Citrus Vodka, Simple Syrup, Limoncello, Sugared Rim
-
Blood Orange Martini
Vodka, Triple Sec, Campari, Blood Orange Purée
-
Naughty Lady
Vodka, Strawberry Syrup, St-Germain Liqueur, Lemon Juice
-
Grapefruit Martini
Vodka, St-Germain Liqueur, Fresh Grapefruit Juice
-
White Chocolate Martini
Vanilla Vodka, Creme de Cacao, White Chocolate Liqueur
-
Espresso Martini
Espresso, Vanilla Vodka, Kahlúa
Signature Cocktails
-
Margarita
Tequila, Triple Sec, Lime Juice, Sour Mix (Salted Rim Optional) » Optional Flavors: Mango, Blood Orange
-
Blackberry Bourbon Smash
Bourbon, Lime Juice, Simple Syrup, Fresh Blackberries, Sour Mix
-
Spicy Margarita
Tequila, Spicy Triple Sec, Lime Juice, Sour Mix (Salted Rim Optional)
-
Old Fashioned
Bourbon, Muddled Amarena Cherries, Orange Wedge, Bitters
-
Aperol Spritz
Aperol, Prosecco, Club Soda
-
Paloma
Tequila, Aperol, Lime Juice, Fresh Grapefruit Juice
-
Limoncello Spritz
Limoncello, Prosecco, Club Soda, Splash of Lemon
-
Classic Negroni
Gin, Sweet Vermouth, Campari
-
Evening Glow
Tequila, Strawberry, Lemon, Coconut, Calabrian Chili Rim
Tequila
-
Casamigos
Blanco
-
Casamigos
Reposado
-
Casamigos
Añejo
-
Patrón
Silver