Menus
Appetizers
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Baked Clams
$15.50
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Shrimp Cocktail
$12.50
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Fried Zucchini
$11.95
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Zuppa di Clams
$16.95
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Fried Calamari
$18.95
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Zuppa di Mussels
$15.95
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Mozzarella with Roasted Pepper & Tomato
$13.95
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Grilled Shrimp with White Beans
$14.95
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Hot Antipasto
Baked Clams, Shrimp Oreganata, Fried Calamari and Eggplant Rollatine
$17.95
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Meatballs (2) (Veal, Beef, & Pork)
served with a side of Ricotta
$9.50
Soups & Salads
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Minestrone Soup
$10.50
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Pasta & Fagioli
White broth or red sauce
$11.75
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Mixed Greens Salad
with cranberries, tomato, and shaved parmesan
$12.50
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Seafood Salad
$18.95
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House Salad
$10.95
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Caesar Salad*
*contains raw eggs
$12.50
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Grilled Portobello Mushroom
with mesclun salad and shaved parmesan
$13.95
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Mesclun Salad
with red onion, tomato, croutons, and goat cheese
$13.95
Pasta
All half orders of pasta $16.95-
Penne Vodka
$19.95
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Bowtie with Broccoli in White Broth
$20.95
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Linguine with Clam Sauce
(Red or White)
$21.95
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Rigatoni with Grilled Chicken and Peas in Vodka Sauce
$21.95
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Orecchiette with Broccoli Rabe and Sausage
$22.95
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Ravioli
$14.95
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Manicotti
$15.95
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Rigatoni with Meat Sauce
$20.95
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Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp
$22.95
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Penne with Escarole & Toasted Seasoned Breadcrumbs
$21.95
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Rigatoni with Fresh Mozzarella, Tomato, and Basil
$20.95
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Rigatoni with Italian Eggplant and Sausage
$20.95
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Gnocchi with Fresh Mozzarella, Tomato, and Basil
$21.95
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Lasagna
$19.95
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Spaghetti with Garlic, Oil, and Chopped Tomato tossed in Provolone Cheese
$22.95
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Capellini with Baby Spinach, Squashed Tomato, and Grilled Chicken or Shrimp
$22.95
Hero Sandwiches
Extra cheese $1.50-
Meatball
$14.50
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Veal Cutlet Parmigiana
$15.50
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Eggplant Parmigiana
$15.50
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Sausage & Peppers
$15.50
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Chicken Cutlet Parmigiana
$15.50
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Meatball Parmigiana
$15.50
Entrees
* Entrees marked are served with Roasted Potatoes or String Beans-
Chicken Francaise *
Sautéed with lemon, white wine, and garlic.
$28
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Chicken Rollatine with Mushrooms *
Breaded and rolled with mozzarella, sautéed in butter, sherry wine, & garlic.
$28
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Chicken Cutlet Parmigiana
Served with pasta or french fries.
$26
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Boneless Breast of Chicken *
Stuffed with escarole and fresh mozzarella.
$28
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Chicken Paillard
Fried or Grilled. Topped with Arugula, Tomato, and Red Onion
$25
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Grilled Marinated Chicken Breast
Served over a bed of broccoli rabe and roasted potatoes.
$28
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Chicken with Sundried Tomato and Cream
Served with Pasta.
$28
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Grilled Filet Mignon
Served with roasted potatoes or spinach.
$49
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Prime Shell Steak
Served with french fries or string beans.
$46
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Veal Scaloppine *
Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce.
$30
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Veal Cutlet Parmigiana
Served with pasta or french fries.
$28
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Veal Medallions
Topped with prosciutto, Italian eggplant, and fresh mozzarella served with broccoli rabe.
$31
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Eggplant Parmigiana
Served with pasta.
$25
Seafood
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Grilled Shrimp
Melted Butter and Lemon Sauce. Served with Spinach Risotto.
$34
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Fried Shrimp
Plain or Parmigiana. Served with pasta or french fries.
$28
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Shrimp Oreganata
Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta.
$28
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Day Boat Pan Seared Scallops
Served with spinach risotto.
$37
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Fillet of Sole
Broiled Oreganata, Fried, or Francaise. Served with roasted potatoes or string beans.
$30
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Salmon
Grilled or Broiled. Served with spinach.
$30
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Red Snapper
Sautéed with capers, gaeta olives and squashed tomato. Served with string beans.
$31
Vegetables
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Broccoli Rabe
Sauteed with garlic
$15.95
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Side Vegetable
Broccoli, escarole, or string beans
$13.50
Specialty Sandwiches
Served on Brick Oven Bread-
Fresh Mozzarella, Arugula and Sundried Tomato
$16.25
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Grilled Chicken with Melted Mozzarella and Shiitake Mushroom
$18
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Grilled Chicken with Broccoli Rabe
$18
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Mozzarella with Roasted Peppers and Tomato
$16.25
From Our Pizzeria
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Slice
$3.50
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Large Cheese Pie
$24
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Sicilian Pie
$27
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Grandma Pie
$30
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Personal Pie
$14
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Toppings Available (additional charge):
Sausage, Peppers, Mushrooms, Pepperoni, Meatballs, Anchovies, Extra Cheese, Onions, Black Olives, Broccoli, Eggplant
Calzones & Rolls
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Cheese Calzone
$10
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Cheese Calzone with an Item
$11
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Chicken Roll
$10.50
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Rice Ball
$3.75
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Potato Croquette
$3.75
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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Mozzarella Spiedini alla Romana
$14.95
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Cavatelli with Sweet Sausage, Savoy Cabbage, Squashed Tomato and Toasted Seasoned Breadcrumbs topped with Shaved Parmesan Cheese
$22.95
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Rigatoni with Sunday Sauce
Meatball, Sausage, Veal with Ricotta Cheese on the Side
$22.95
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Pan Roasted Halibut in a Basil and Vongole Broth garnished with Julienne Potatoes served with Spinach
$36.95
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Strawberry Shortcake topped with Vanilla Ice Cream and Strawberry Crunch
$10.95
4 Course Family Style Menu
$55.95 Per Person plus Tax and Gratuity / Includes Wine, Beer, Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Pasta
- Choose 2
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Entree
- Choose 3
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10-20 guests
Maximum 5 bottles of wine per 10 guests
Each bottle of wine is equivalent to 3 beers
Please ask your server about substitutions
3 Course Family Style Menu
$49.95 Per Person plus Tax and Gratuity / Includes Soda, Coffee, and Tea / Menu not available for private rooms- Appetizer
- Choose 4
- Arugula Salad
- House Salad
- Fried Calamari
- Fried Zucchini
- Mozzarella with Roasted Peppers and Tomatoes
- Personal Pie
- Grilled Shrimp with White Beans
- Baked Clams
- Second Course
- Choose 2 Pasta & 2 Entree
- Penne Vodka
- Rigatoni with Fresh Mozzarella, Tomato, and Basil
- Penne with Marinara Sauce
- Orecchiette with Broccoli Rabe and Sausage
- Bowtie Pasta with Broccoli in White Broth
- Rigatoni with Italian Eggplant and Sausage
- Chicken Francaise
- Chicken Parmigiana
- Chicken Scaloppine with Mushrooms (Red or White)
- Veal Marsala with Mushrooms
- Veal Parmigiana
- Eggplant Parmigiana
- Broiled Salmon
- Zuppa di Clams and Mussels (Red or White)
- Fried Shrimp Parmigiana
- Shell Steak (+$10 per person)
- ~ Served with String Beans and Roasted Potatoes ~
- Dessert
- Spumoni
- Tartufo
- Italian Cheesecake
- Black & White Chocolate Mousse
Offered to parties of 10-20 guests
Please ask your server about substitutions
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Crème Brulee
$9
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Tiramisu
$10
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Italian Cheesecake
$7.50
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Black & White Chocolate Mousse
$7.50
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Chocolate Mousse
$7.50
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Miniature Cannoli
$7
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Ice Cream
Spumoni • Tortoni
$5
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Tartufo
$8.50
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Affogato
Vanilla Ice Cream with a Shot of Espresso
$8.50
Add Frangelico $4
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Coffee, Tea, Herbal Tea, Cappuccino, & Espresso
Where available, tasting notes and ratings are by wine critics, as noted.
Critics Rating Guide: 95-100 /Double Gold Medal = Superb; 90-94 /Gold Medal = Excellent; 87-89 /Silver Medal= Very Good
By The Glass
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Pinot Grigio, Italy
Bright, luminous appearance with aromas of citrus, melon, and pear. Finishes crisp and dry.
$12
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Chardonnay, California
Flavors of peach, pineapple, pear, and melon, leading to a pleasant finish.
$12
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Sauvignon Blanc
Nose of green apple and orange blossom meets pear on the palate. Crisp finish.
$13
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Montepulciano D'Abruzzo, Italy
From the hills of Abruzzo of Tuscany a delightful wine with velvety fruit and soft tannins.
$12
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Cabernet Sauvignon
Blackberry notes with layers of mocha and vanilla creating a soft finish.
$12
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Merlot, California
Softer, medium to full bodied dry red wine. Sensual texture and approachable style.
$12
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Pinot Noir, California
Silky texture. Red fruit notes of raspberry and red cherry along with vanilla.
$13
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White Zinfandel, California
Moderately sweet wine with melon and strawberry notes.
$12
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Rosé, California
Delicate with layered flavors of fresh red fruit, melon, and citrus leading to a dry and smooth finish.
$13
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Prosecco, Italy
Delicate and well-balanced with a blend of baked apple, lemon and grapefruit. A creamy mineral finish.
$11
Sparkling & Rosé
Pairs well with Appetizers, Salads, Soups, Seafood & Dessert-
100 - Rosé, Belle Glos, California
Delicate pink with a silky, medium-bodied mouthfeel. ripe strawberries, raspberries, watermelon, rose petals, orange blossom, and a hint of candied ginger.
$30
94 by Tasting Panel
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101 - Rosé, Les Sarrins, Cotes De Provence, France
Ample and fresh palate with notes of peach, strawberry, and a long finish with violet nuances.
$35
93 by Tasting Panel
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102 - Prosecco, Villa Sandi, Italy
Bright citrus, orchard fruit, floral, and subtle marzipan. Medium-bodied with lively perlage. Flavors of crisp green apple, bartlett pear, dried apricot. Fresh, well-balanced acidity.
$30
91 by Natalie Maclean
American White
Pairs well with Appetizers, Salads, Soups, Pasta & Seafood-
200 - Sauvignon Blanc, Chalk Hill, Sonoma Valley, California
Full-bodied and well-balanced. Minerals, dried herbs, a bit of toast, fennel bulb, cucumber, and lime notes. Elegant, deep, and long on the finish.
$36
94 by Wine Enthusiast
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201 - Sauvignon Blanc, Honig, Napa Valley, California
Flavors and aromas are reminiscent of fresh peaches, white grapefruit, and passion fruit with balanced notes of lemon and lime. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
$40
92 by James Suckling
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202 - Chardonnay, Stags' Leap, Napa Valley, California
Beautiful aromas of lilacs and pear blossom. hints of lemon rind. Full-bodied vivid and bright, with superb depth and length.
$56
93 by James Suckling
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203 - Chardonnay, Bravium, Russian River Valley, California
Smooth and rounded texture with aromas of light butter, golden apple, and vanilla. Followed by richer poached pear flavors and a plush medium body.
$37
90 by Wine Enthusiast
International White
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204 - Riesling, Pacific Rim, Washington
Crisp, aromatic, and versatile character, with flavors of citrus and minerals. Moderately sweet profile with notes of pineapple, peach, and hints of honey.
$26
90 by Wine Enthusiast
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205 - Pinot Grigio, Cavit, Trentino, Italy
Light refreshing flavors of citrus and green apple.
$27
Bronze Medal International Wine Competition
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206 - Pinot Grigio, Santa Margherita, Italy
Fresh minerally wine with lemon zest and earthy flavors. Lovely mid-palate richness and fine acidity.
$52
93 by Dan Murphy
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207 - Falanghina, Feudi di San Gregoria, Campania, Italy
Ripe pear and apple flavors intertwined with subtle notes of ground cardamom and ginger.
$38
90 by Wine Spectator
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208 - Sauvignon Blanc, Excelsior, South Africa
Vibrant aromas of passion fruit, grapefruit, ripe fig. Fresh and fruity mixing citrus, tropical passion fruit, and herbal gooseberry.
$27
88 by Wine Spectator
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209 - Sauvignon Blanc, “Baby Sancerre”, Roc De L’Abbaye, Loire Valley, France
Reserved aromas of golden apple, pear, orange blossom, dried lemon zest, and hay.
$28
91 by Wine Enthusiast
American Red
Pairs well with Salads, Pizza, Pasta with Red Sauce, Poultry, Veal, & Beef-
300 - Cabernet Sauvignon, Cline, North Coast, California
Smooth, mouth-filling with aromas of black plums, black cherries, and maple, complemented by flavors of ripe black fruits and a touch of dark chocolate.
$27
92 by Wine Enthusiast
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301 - Cabernet Sauvignon, Josh Cellars, California
Aromas of rich, dark fruits and baking spices. Juicy plum & blackberry flavors layered with roasted almonds & hazelnuts.
$35
90 by UBC Review
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302 - Cabernet Sauvignon, J. Lohr, Seven Oaks, California
Displays a fresh,clean fragrance that is followed by a crisp refreshing flavor with hints of citrus fruits.
$38
89 by Natalie Maclean
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303 - Cabernet Sauvignon, Raeburn, Sonoma, California
Layers of purple and blue fruit on the nose, with notes of blueberries, violets, and bramble berries. The palate is full-bodied with finely tuned tannins and focused acidity.
$33
92 by James Suckling
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304 - Cabernet Sauvignon, Bonanza, California
Featuring flavors of dark berry, vanilla, cassis, and toast. Aromas of currants and oak are met by a subtle smokiness.
$34
89 by Natalie MacLean
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305 - Cabernet Sauvignon, Quilt, Napa Valley, California
Dark ruby red, it offers rich notes of chocolate, black currant, blackberry, toffee, and dark cherry, leading to a complex palate with fruit-forward finish.
$80
94 by Tasting Panel
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306 - Cabernet Sauvignon, Stags’ Leap, Napa Valley
Aged 20 months in French oak, it is pure & well defined. Ultra-fine flavors of berry and currents. Very fine indeed.
$95
95 by James Suckling
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307 - Cabernet Sauvignon, Scattered Peaks, Napa Valley, California
Full-bodied red has notes of currants, cocoa, licorice, and orange peel on the nose. Fruity, plummy, and zesty with fluid tannins.
$55
93 by Tasting Panel
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308 - Merlot, Frei Brothers, Sonoma, California
Medium-bodied with intense flavors of blackberry and cherry, underscored by hints of spice.
$30
97 by Decanter World Wine Awards
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309 - Pinot Noir, Boen, Sonoma/Monterey, California
Dark plum and white pepper, complemented by notes of cinnamon and clove spices. Well structured with flavors of bright cherry, dried herbs, and hints of vanilla.
$38
92 by Wine Spectator
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310 - Pinot Noir, J Vineyards Black Label, Monterey/Sonoma, California
Texturally impressive - luscious, graceful, and generous wine. Raspberry-earth nose and cherry-lavender middle.
$37
93 by Tasting Panel
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311 - Grenache/Syrah/Petite Syrah, Orin Swift Abstract, Sonoma, California
Aromatic notes of Luxardo cherries, ripe black plums with intricate hints of coffee, mocha, and caramel in the background.
$65
92 by Wine Spectator
Italian Red
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312 - Nero D Avola, Principi di Butura "Amira", Sicily, Italy
Blackberry, nutmeg, and liquorice combined with hints of wild red berries, a touch of tobacco, spices, and a touch of clove and grey pepper.
$30
92 by Vertedevin
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313 - Chianti Classico, Banfi, Tuscany
Ripe cherry and raspberry flavors, with well-integrated tannins. Smooth & lingering finish.
$34
93 & Gold Medal by Critics Challenge
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314 - Barolo, Ca’Rome Gold Label, Piedmont, Italy
Bright, juicy, and absolutely delicious. Silky, impeccably balanced tannins.
$105
98 by James Suckling
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315 - Baby Amarone, Allegrini Palazzo della Torre, Veneto, Italy
A delicious blend of Corvina & Rondinella that features flavors of raspberry & blueberry. Full body with a smooth finish.
$40
93 by James Suckling
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316 - Cabernet/Merlot/Sangiovese, Super Tuscan, Brancaia Tre, Tuscany
Prunes, cassis, sweet spice and cedar tones intermingled with dark berries and silky smooth tannins.
$38
95 by Decanter
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317 - Baby Barolo - Nebbiolo, Villadoria Bricco Magno, Piedmont, Italy
Violet, rose, vanilla, and cocoa aromas. Medium bodied with sleek tannins and a savory, flavorful palate.
$32
90 by James Suckling
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318 - Super Tuscan, Monte Antico, Tuscany, Italy
Very fresh and bright, with ripe dark cherries, dried raspberries, smoked herbs, spices, and cedar. Juicy and tense, with a medium to full body and firm tannins.
$26
90 by James Suckling
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319 - Baby Brunello, Il Poggione - Rosso di Montalcino, Tuscany, Italy
Ruby red color and aromas of cherry, green pepper, and vanilla. On the palate, it offers fruit-driven flavors with refreshing acidity.
$53
90 by Wine Spectator
International Red
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320 - Malbec Reserve, Trivento, Mendoza, Argentina
Red fruits,strawberries & cherries, with hints of coffee & chocolate. Smooth & lingering finish. Powerful & elegant.
$28
95 by Decanter Magazine
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321 - Grenache, Chateau Saint-Roch Old Vines, France
Chocolate, walnuts, ripe plums, blueberries, sweet tobacco, cassis, and mint on the nose. Some ash. Muscular, broad, and integrated tannins. Rich and chocolatey.
$37
93 by James Suckling
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322 - Red Blend - Cabernet/Syrah/Merlot, Primus, Chile
Complex nose with ripe redcurrant and blueberry aromas. The palate is described as indulgent and broad, featuring structural tannins and a ripe, juicy, nuanced profile.
$40
92 by Vinous
Martini Specials
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Cucumber Martini
Gin, St-Germain Liqueur, Fresh Cucumber, Lemon and Lime Juice, Simple Syrup
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Mango Martini
Mango Rum, Coconut Rum, Mango Purée
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Grey Goose Pear Martini
Grey Goose Pear Vodka, Lemon Juice, Simple Syrup, Amaretto
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Lemon Drop Martini
Muddled Lemon, Citrus Vodka, Simple Syrup, Limoncello, Sugared Rim
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Blood Orange Martini
Vodka, Triple Sec, Campari, Blood Orange Purée
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Naughty Lady
Vodka, Strawberry Syrup, St-Germain Liqueur, Lemon Juice
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Grapefruit Martini
Vodka, St-Germain Liqueur, Fresh Grapefruit Juice
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White Chocolate Martini
Vanilla Vodka, Creme de Cacao, White Chocolate Liqueur
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Espresso Martini
Espresso, Vanilla Vodka, Kahlúa
Signature Cocktails
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Margarita
Tequila, Triple Sec, Lime Juice, Sour Mix (Salted Rim Optional) » Optional Flavors: Mango, Blood Orange
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Blackberry Bourbon Smash
Bourbon, Lime Juice, Simple Syrup, Fresh Blackberries, Sour Mix
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Spicy Margarita
Tequila, Spicy Triple Sec, Lime Juice, Sour Mix (Salted Rim Optional)
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Old Fashioned
Bourbon, Muddled Amarena Cherries, Orange Wedge, Bitters
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Aperol Spritz
Aperol, Prosecco, Club Soda
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Paloma
Tequila, Aperol, Lime Juice, Fresh Grapefruit Juice
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Limoncello Spritz
Limoncello, Prosecco, Club Soda, Splash of Lemon
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Classic Negroni
Gin, Sweet Vermouth, Campari
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Evening Glow
Tequila, Strawberry, Lemon, Coconut, Calabrian Chili Rim
Tequila
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Casamigos
Blanco
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Casamigos
Reposado
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Casamigos
Añejo
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Patrón
Silver